In memory of...remembering Florence Low--past president of AAFCS von Davis-Parker, Karen A, Dodds, Mary L, Gregor, Emily S, Howell, K M

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Human Metabolism of L-Ascorbic Acid and Erythorbic Acid von Rivers, Jerry M., Huang, Elizabeth D., Dodds, Mary L.

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alpha-Naphthaldehyde and Certain of its Derivatives von Coles, Harold W, Dodds, Mary L

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Some Alkyl Esters of Levulinic Acid von Cox, Gerald J, Dodds, Mary L

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A Composite reagent for calcium von Cox, Gerald J, Dodds, Mary L

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Industrial Uses for Cane Sugar II. Properties of Alkyl Esters of Levulinic Acid von Cox, Gerald J, Dodds, Mary L

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III. Technology of Sucrose Octaauml;cetate and Homologous Esters von Cox, Gerald J, Ferguson, John H, Dodds, Mary L

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Halogeno-alkyl Glycosides. I. Monohalogeno-alkyl Derivatives von Coles, Harold W, Dodds, Mary L, Bergeim, Frank H

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Halogeno-alkyl Glycosides. II. Dihalogeno-alkyl Derivatives von Coles, Harold W, Dodds, Mary L, Bergeim, Frank H

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Sex as a Factor in Blood Levels of Ascorbic Acid1 von DODDS, MARY L.

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Rose Dunbar's mistake; or, Whom have I in Heaven? By M.L.D von Mary L. Dodds

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Protein and Lysine as Factors in the Cariogenicity of a Cereal Diet von Dodds, Mary L.

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Variability in the Measure of Total Ascorbic Acid Utilization by the Human123 von Fisher, Katherine H., Dodds, Mary L.

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REDUCED AND TOTAL ASCORBIC ACID VALUES OF THIRTY-FOUR FOODS von FISHER, KATHERINE H., DODDS, MARY L.

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REDUCED AND TOTAL ASCORBIC ACID VALUES OF THIRTY‐FOUR FOODSabc von FISHER, KATHERINE H., DODDS, MARY L.

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REDUCED AND TOTAL ASCORBIC ACID VALUES OF THIRTY‐FOUR FOODS a b c von FISHER, KATHERINE H., DODDS, MARY L.

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The Cariogenic Property of Cereal Foods von Dodds, Mary L.

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Blood Plasma Ascorbic Acid Levels on Controlled Intakes of Ascorbic Acid von Dodds, Mary L., MacLeod, Florence L.

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Use of Government-Donated Foods by Married Students1 von Riley, Mary Ann, Dodds, Mary L.

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INFLUENCE OF LIGHT ON STABILITY OF REDUCED ASCORBIC ACID IN EXTRACTS OF VEGETABLES von SUDER, HAZEL B., DODDS, MARY L.

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