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    ANTIOXIDANT CAPACITY, TOTAL PHENOLIC, CAROTENOID, AND VITAMIN C CONTENTS OF FIVE TABLE GRAPE VARIETIES FROM ALGERIA AND THEIR CORRELATIONS

    ANTIOXIDANT CAPACITY, TOTAL PHENOLIC, CAROTENOID, AND VITAMIN C CONTENTS OF FIVE TABLE GRAPE VARIETIES FROM ALGERIA AND THEIR CORRELATIONS von DERRADJI-BENMEZIANE, Farida, DJAMAI, Rachid, CADOT, Yves


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    Determination of major anthocyanin pigments and flavonols in red grape skin of some table grape varieties (Vitis vinifera sp.) by high-performance liquid chromatography–photodiode array detection (HPLC-DAD)

    Determination of major anthocyanin pigments and flavonols in red grape skin of some table grape varieties (Vitis vinifera sp.) by high-performance liquid chromatography–photodiode... von Benmeziane, Farida, Cadot, Yves, Djamai, Rachid, Djermoun, Lynda

    Veröffentlicht in OENO one

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