Aqueous and enzymatic extraction processes for the production of food-grade proteins and industrial oil from dehulled yellow mustard flour von Tabtabaei, Solmaz, Diosady, Levente L.

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Quadruple fortification of salt for the delivery of iron, iodine, folic acid, and vitamin B12 to vulnerable populations von Modupe, Oluwasegun, Diosady, Levente L.

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Multiple Emulsions for Enhanced Delivery of Vitamins and Iron Micronutrients and Their Application for Food Fortification von Saffarionpour, Shima, Diosady, Levente L.

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A computational fluid dynamics study on rimming flow in a rotating cylinder von Sadeghi, H., Diosady, L., Blais, B.

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Delivery of Ferric Sodium EDTA by Water-in-Oil-in-Water (W1/O/W2) Double Emulsions: Influence of Carrier Oil on its in Vitro Bioaccessibility von Saffarionpour, Shima, Diosady, Levente L.

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Enhancing vitamin A stability using saponin-chitosan polyelectrolytes coating: Optimization, haracterization, and controlled release von Mobin, Lubna, Diosady, Levente L, Haq, Muhammad Abdul

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Enhancing vitamin A stability using saponin–chitosan polyelectrolytes coating: Optimization, characterization, and controlled release von Mobin, Lubna, Diosady, Levente L., Haq, Muhammad Abdul

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Curcumin, a potent therapeutic nutraceutical and its enhanced delivery and bioaccessibility by pickering emulsions von Saffarionpour, Shima, Diosady, Levente L.

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Prevention of iron-polyphenol complex formation by chelation in black tea von McGee, Elisa June Teresa, Diosady, Levente László

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Preparation and characterization of an iron-β-cyclodextrin inclusion complex: factors influencing the host-guest interaction von Saffarionpour, Shima, Diosady, Levente L

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Folic acid fortification of double fortified salt von Modupe, Oluwasegun, Siddiqui, Juveria, Jonnalagadda, Akhila, Diosady, Levente L.

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Cyclodextrins and their potential applications for delivering vitamins, iron, and iodine for improving micronutrient status von Saffarionpour, Shima, Diosady, Levente L.

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Scalable tensor-product preconditioners for high-order finite-element methods: Scalar equations von Diosady, Laslo T., Murman, Scott M.

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Evaluating the potential of Hibiscus sabdariffa beverage to address the prevalence of iron deficiency in sub-Saharan Africa von Oyewole, Ade O., Diosady, Levente L.

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Preparation and Characterization of Camelina sativa Protein Isolates and Mucilage von Sarv, Viive, Trass, Olev, Diosady, Levente L.

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Tensor-product preconditioners for higher-order space–time discontinuous Galerkin methods von Diosady, Laslo T., Murman, Scott M.

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Iron compounds and their organoleptic properties in salt fortification with iron and iodine: an overview von Vatandoust, Azadeh, Diosady, Levente

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Delivery of curcumin through colloidal systems and its applications in functional foods von Saffarionpour, Shima, Diosady, Levente L

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Technology for Triple Fortification of Salt with Folic Acid, Iron, and Iodine von Modupe, Oluwasegun, Krishnaswamy, Kiruba, Diosady, Levente L.

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Thermodynamic analysis of the effect of palm stearin on fully hydrogenated soybean oil coatings in granular micronutrient premixes von Chan, Y.K. Kiki, Han, Fletcher, Cheng, Yu-Ling, Diosady, Levente L.

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