Implication of Bacillus sp. in the production of pectinolytic enzymes during cocoa fermentation von Ouattara, Honoré G, Koffi, Ban L, Karou, Germain T, Sangaré, Abdourahamane, Niamke, Sebastien L, Diopoh, Jacques K

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Enzymatic synthesis of polyglucosylfructosides from sucrose alone by a novel α-glucosidase isolated from the digestive juice of Archachatina ventricosa (Achatinideae) von Soro, René Yadé, Diopoh, Jacques Koré, Willemot, René-Marc, Combes, Didier

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Enzymatic synthesis of polyglucosylfructosides from sucrose alone by a novel -glucosidase isolated from the digestive juice of Archachatina ventricosa (Achatinideae) von Soro, Rene Yade, Diopoh, Jacques Kore, Willemot, Rene-Marc, Combes, Didier

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Seasonal effects of the water quality in ponds on nutritive potential and digestibility of tilapia Oreochromis niloticus in natural feeding condition (Mali, West Africa) von Ble, Celestin M, Etchian, Olivier A, Alla, Yao L, Adingra, Antoinette A, Niamke, Sebastien, Diopoh, Jacques K, Arfi, Robert

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Transglycosylation reactions by exoglycosidases from the termite macrotermes subhyalinus von KOUAME, Lucien Patrice, NIAMKE, Sébastien, DIOPOH, Jacques, COLAS, Bernard

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Evidence for specific variation of protein pattern during tapping panel dryness condition development in Hevea brasiliensis von Dian, Kouadio, Sangare, Abdourahamane, Diopoh, Jacques Kore

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Purification and physicochemical properties of starch phosphorylase from yam ( Dioscorea cayenensis) von Hamdan, Ilphate, Diopoh, Jacques

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The use of the acetylenic function for direct chemical modification of proteins von Diopoh, Jacques, Olomucki, Martin

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Soluble sugars from yam and changes during tuber storage von Kouassi, Bohoussou, Diopoh, Jacques, Fournet, Bernard

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Total amino acids and fatty acids composition of yam (Dioscorea) tubers and their evolution during storage von Kouassi, B, Diopoh, J, Leroy, Y, Fournet, B

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New protein reagents I. Ethyl chloroacetimidate, its properties and its reaction with ribonuclease von Olomucki, Martin, Diopoh, Jacques

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New protein reagents II. 4-chloro-3,5-dinitrophenacyl bromide von Diopoh, Jacques, Olomucki, Martin

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New protein reagents, N-(4-chloromercuriphenyl)-4-chloro-3,5-dinitrobenzamide, and its use as a probe of the quaternary structure of yeast alcohol dehydrogenase von DIOPOH, Jacques, OLOMUCKI, Martin

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