The Potential of Algae in the Nutricosmetic Sector von Dini, Irene

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The New Challenge of Green Cosmetics: Natural Food Ingredients for Cosmetic Formulations von Dini, Irene, Laneri, Sonia

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Contribution of Nanoscience Research in Antioxidants Delivery Used in Nutricosmetic Sector von Dini, Irene

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Recent Advances in Natural Polyphenol Research von Dini, Irene, Grumetto, Lucia

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"Edible Beauty": The Evolution of Environmentally Friendly Cosmetics and Packaging von Dini, Irene

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Bio Discarded from Waste to Resource von Dini, Irene

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Nutricosmetics: A brief overview von Dini, Irene, Laneri, Sonia

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Dietary and Cosmetic Antioxidants von Dini, Irene

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Anthelminthic, Anti-Inflammatory, Antioxidant, and Antimicrobial Activities and FTIR Analyses of Vernonia camporum Stem-Bark von Osei Akoto, Clement, Acheampong, Akwasi, Boakye, Yaw Duah, Asante, Bernard, Ohene, Samuel, Amankwah, Francis

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Phenolic Compounds and Antioxidant Activity of Rice–Tartary Buckwheat Composite as Affected by In Vitro Digestion von Li, Nuo, Zhang, Guifang, Zhang, Dongjie

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Effect of Exogenous Melatonin on the Quality of Soybean and Natto Products under Drought Stress von Cao, Liang, Kou, Fang, Zhang, Mingcong, Jin, Xijun, Ren, Chunyuan, Yu, Gaobo, Zhang, Yuxian, Wang, Mengxue

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The Potential of Dietary Antioxidants von Dini, Irene

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Weight Loss Supplements von Dini, Irene, Mancusi, Andrea

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Spices, Condiments, Extra Virgin Olive Oil and Aromas as Not Only Flavorings, but Precious Allies for Our Wellbeing von Dini, Irene, Laneri, Sonia

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Food Peptides for the Nutricosmetic Industry von Dini, Irene, Mancusi, Andrea

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Parabens Permeation through Biological Membranes: A Comparative Study Using Franz Cell Diffusion System and Biomimetic Liquid Chromatography von Neri, Ilaria, Laneri, Sonia, Di Lorenzo, Ritamaria, Dini, Irene, Russo, Giacomo, Grumetto, Lucia

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Antioxidant compound contents and antioxidant activity before and after cooking in sweet and bitter Chenopodium quinoa seeds von Dini, Irene, Tenore, Gian Carlo, Dini, Antonio

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An Overview of the Potentialities of Antimicrobial Peptides Derived from Natural Sources von Dini, Irene, De Biasi, Margherita-Gabriella, Mancusi, Andrea

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Monitoring of Pollutants Content in Bottled and Tap Drinking Water in Italy von Russo, Giacomo, Laneri, Sonia, Di Lorenzo, Ritamaria, Neri, Ilaria, Dini, Irene, Ciampaglia, Roberto, Grumetto, Lucia

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Trichoderma Enzymes for Degradation of Aflatoxin B1 and Ochratoxin A von Dini, Irene, Alborino, Vittoria, Lanzuise, Stefania, Lombardi, Nadia, Marra, Roberta, Balestrieri, Anna, Ritieni, Alberto, Woo, Sheridan L., Vinale, Francesco

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