SNAP25 is a potential target for early stage Alzheimer's disease and Parkinson's disease von Wang, Qian, Tao, Sijue, Xing, Lei, Liu, Jiuyu, Xu, Cankun, Xu, Xinyi, Ding, Haohan, Shen, Qi, Yu, Xiaobo, Zheng, Yingwei

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Applications of Big Data and Blockchain Technology in Food Testing and Their Exploration on Educational Reform von Ding, Haohan, Xie, Zhenqi, Wang, Chao, Yu, Wei, Cui, Xiaohui, Wang, Zhenyu

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The Application of Artificial Intelligence and Big Data in the Food Industry von Ding, Haohan, Tian, Jiawei, Yu, Wei, Wilson, David I, Young, Brent R, Cui, Xiaohui, Xin, Xing, Wang, Zhenyu, Li, Wei

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Effects of Morphology on the Bulk Density of Instant Whole Milk Powder von Ding, Haohan, Li, Bing, Boiarkina, Irina, Wilson, David I, Yu, Wei, Young, Brent R

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Assessing and Quantifying the Surface Texture of Milk Powder Using Image Processing von Ding, Haohan, Wilson, David I, Yu, Wei, Young, Brent R

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Application of Three-Dimensional Digital Photogrammetry to Quantify the Surface Roughness of Milk Powder von Ding, Haohan, Wilson, David I, Yu, Wei, Young, Brent R, Cui, Xiaohui

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Flavor analysis and region prediction of Chinese dishes based on food pairing von Zhou, Jie, Xin, Xing, Li, Wei, Ding, Haohan, Yu, Shuai, Cui, Xiaohui

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Effects of morphology on the dispersibility of instant whole milk powder von Ding, Haohan, Yu, Wei, Boiarkina, Irina, Depree, Nick, Young, Brent R.

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IL‐1β/IL‐1R1 signaling is involved in the propagation of α‐synuclein pathology of the gastrointestinal tract to the brain von Muhammad, Bilal, Li, Haiying, Gu, Yunlu, Xue, Senlin, Gao, Yao, Xu, Zhou, Fang, Xiaoli, Ding, Haohan, Wu, Fang, Geng, Deqin, Niu, Haichen

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An investigation of the relative impact of process and shape factor variables on milk powder quality von Ding, Haohan, Wilson, David I., Yu, Wei, Young, Brent R.

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Movable small-sized device for continuously producing liquid with natural smoked flavor von CUI XIAOHUI, XIN XING, DING HAOHAN

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Milk powder quality detection method and system based on convolutional neural network von CUI XIAOHUI, CHENG WENXU, DING HAOHAN, XIN XING, XIE ZHENQI

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Human voice color replacement method and system von CUI XIAOHUI, DING HAOHAN, LIU JILONG, SUN YANG, SUN YAO, WANG LONG, CHEN MINGJUN

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Recipe conception method based on relational memory-cascade transfer von CUI XIAOHUI, YUAN JIAMIN, ZHOU JIE, WU QIHAN, XIN XING, DING HAOHAN

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Block chain rice traceability data management method and system based on HACCP system von CUI XIAOHUI, LI WEI, DING HAOHAN, XIN XING, XIE ZHENQI

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Household epidemic prevention disinfection device von CHEN YANG, CAO YI, DING HAOHAN, WANG LIHUA, QIN HAIYAN, WANG YIRU, ZHU YI

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Self-adaption filtering method tracking environmental force sudden change in dynamic positioning von DING HAOHAN, LONG FEI, XU HAIXIANG, FENG HUI

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Detection of Dispersibility and Bulk Density of Instant Whole Milk Powder Based on Residual Network von DING Haohan, SHEN Song, XIE Zhenqi, CUI Xiaohui, WANG Zhenyu

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Effect of Liquid Smoke Prepared by Thermal Pyrolysis on Flavor Characteristics and Consumer Acceptability of Sirloin Steak von DING Haohan, TIAN Jiawei, XIE Zhenqi, ZHOU Jie, YUAN Jiawen, WU Qihan, XIN Xing

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Distributed optical fiber biosensor based on optical frequency domain reflectometry von Hua, Peidong, Ding, Zhenyang, Liu, Kun, Guo, Haohan, Pan, Ming, Zhang, Teng, Li, Sheng, Jiang, Junfeng, Liu, Tiegen

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