Correlations between Antioxidant Activity and Chemical Composition in Diverse Red Wines von Heras-Roger, J., Darias-Rosales, J., Benítez-Brito, N., Díaz-Romero, C.

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Chemical composition of tomato ( Lycopersicon esculentum) from Tenerife, the Canary Islands von HERNANDEZ SUAREZ, M, RODRIGUEZ RODRIGUEZ, E. M, DIAZ ROMERO, C

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Independent sources of condition dependency and multiple pathways determine a composite trait: lessons from carotenoid‐based plumage colouration von Romero‐Diaz, C., Richner, H., Granado‐Lorencio, F., Tschirren, B., Fitze, P. S.

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A comprehensive study of red wine properties according to variety von Heras-Roger, J., Díaz-Romero, C., Darias-Martín, J.

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Fructans and major compounds in onion cultivars ( Allium cepa) von Rodriguez Galdon, B, Tascon Rodriguez, C, Rodriquez Rodriguez, E.M, Diaz Romero, C

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Chemical characterization of Opuntia dillenii and Opuntia ficus indica fruits von Medina, E.M. Díaz, Rodríguez, E.M. Rodríguez, Romero, C. Díaz

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Differentiation of blossom and honeydew honeys using multivariate analysis on the physicochemical parameters and sugar composition von Bentabol Manzanares, A., García, Z. Hernández, Galdón, B. Rodríguez, Rodríguez, E. Rodríguez, Romero, C. Díaz

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Influence of copigmentation and phenolic composition on wine color von Heras-Roger, J., Alonso-Alonso, O., Gallo-Montesdeoca, A., Díaz-Romero, C., Darias-Martín, J.

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Mineral and trace element concentrations in seaweeds from the sub-Antarctic ecoregion of Magallanes (Chile) von Astorga-España, M.S., Rodríguez Galdón, B., Rodríguez Rodríguez, E.M., Díaz Romero, C.

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Flavonoids in Onion Cultivars (Allium cepa L.) von RODRFGUEZ GALDON, B, RODRFGUEZ RODRFGUEZ, E. M, DFAZ ROMERO, C

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Association between obesity and efficacy of chemoradiotherapy in rectal cancer patients von Diaz Romero, C, Calderillo, R G, Herrera-Martínez, M, Erika, R G, Flores Castro, J M

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Physicochemical characteristics of minor monofloral honeys from Tenerife, Spain von Bentabol Manzanares, A., Hernández García, Z., Rodríguez Galdón, B., Rodríguez Rodríguez, E., Díaz Romero, C.

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Mineral and trace element concentrations in cultivars of tomatoes von HERNANDEZ SUAREZ, M, RODRIGUEZ RODRIGUEZ, E. M, DIAZ ROMERO, C

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Fatty acid profile in varieties of chestnut fruits from Tenerife (Spain) Perfil de ácidos grasos en variedades de castañas procedentes de Tenerife (España) von Espana, MS Astorga, Rodriguez Galdon, B, Diaz Romero, C, Rodriguez Rodriguez, E

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Genetic diversity assessment and genotype identification in sugarcane based on DNA markers and morphological traits von Perera, M. F., Arias, M. E., Costilla, D., Luque, A. C., García, M. B., Romero, C. Díaz, Racedo, J., Ostengo, S., Filippone, M. P., Cuenya, M. I., Castagnaro, A. P.

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Copigmentation, colour and antioxidant activity of single-cultivar red wines von Heras-Roger, J, Pomposo-Medina, M, Díaz-Romero, C, Darias-Martín, J

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Amino acid content in traditional potato cultivars from the Canary Islands von Galdón, B. Rodríguez, Mesa, D. Ríos, Rodríguez, E.M. Rodríguez, Romero, C. Díaz

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Comparison of mineral and trace element concentrations in two molluscs from the Strait of Magellan (Chile) von Astorga Espana, M.S, Rodriguez Rodriguez, E.M, Diaz Romero, C

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Gastric cancer in young people under 30 years of age: worse prognosis, or delay in diagnosis? von López-Basave, Horacio Noé, Morales-Vásquez, Flavia, Ruiz-Molina, Juan Manuel, Namendys-Silva, Silvio A, Vela-Sarmiento, Itzel, Ruan, Javier Melchor, Rosciano, Alejandro E Padilla, Calderillo-Ruiz, German, Díaz-Romero, Consuelo, Herrera-Gómez, Angel, Meneses-García, Abelardo A

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Selenium and cancer: some nutritional aspects von Alaejos, M.Sanz, Dı́az Romero, F.J, Dı́az Romero, C

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