Maternal Supplementation With Avocado ( Persea americana Mill.) Pulp and Oil Alters Reflex Maturation, Physical Development, and Offspring Memory in Rats von de Melo, Marilia Ferreira Frazão Tavares, Pereira, Diego Elias, Moura, Renally de Lima, da Silva, Elisiane Beatriz, de Melo, Flávio Augusto Lyra Tavares, Dias, Celina de Castro Querino, Silva, Maciel da Costa Alves, de Oliveira, Maria Elieidy Gomes, Viera, Vanessa Bordin, Pintado, Maria Manuela Estevez, Dos Santos, Sócrates Golzio, Soares, Juliana Késsia Barbosa

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Evaluation of the effectiveness of macaíba palm seed kernel (Acrocomia intumescens drude) on anxiolytic activity, memory preservation and oxidative stress in the brain of dyslipide... von de França Silva, Roberta Cristina, de Souza, Mikaelle Albuquerque, da Silva, Jaielison Yandro Pereira, Ponciano, Carolina da Silva, Bordin Viera, Vanessa, de Menezes Santos Bertozzo, Camila Carolina, Guerra, Gerlane Coelho, de Souza Araújo, Daline Fernandes, da Conceição, Marta Maria, Querino Dias, Celina de Castro, Oliveira, Maria Elieidy, Soares, Juliana Kessia Barbosa

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Consumption of clarified goat butter added with turmeric (Curcuma longa L.) increase oleic fatty acid and lipid peroxidation in the liver of adolescent rats von Carolina dos Santos Costa, Ana, Pereira, Diego Elias, de Cássia de Araújo Bidô, Rita, Freire de Carvalho, Carla Viviane, Milhomens Ferreira Melo, Paloma Cristina, de Castro Querino Dias, Celina, Golzio dos Santos, Sócrates, Fernandes de Souza Araújo, Daline, Bernardo Guerra, Gerlane Coelho, Rufino de Freitas, Juliano Carlo, Estevez Pintado, Maria Manuela, Viera, Vanessa Bordin, Barbosa Soares, Juliana Késsia

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Consumption of cashew nut induced anxiolytic-like behavior in dyslipidemic rats consuming a high fat diet von de Castro Querino Dias, Celina, Madruga, Marta Suely, Almeida, Gabriel Henrique Oliveira, de Melo, Marília Ferreira Frazão Tavares, Viera, Vanessa Bordin, de Menezes Santos Bertozzo, Camila Carolina, Dutra, Larissa Maria Gomes, Alves, Ana Paula Vilar, Dantas, Francileide Amaro, Bezerra, Jéssyka Kallyne Galvão, Soares, Juliana Késsia Barbosa

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Low fat goat meat sausage with chitosan-glucose Maillard reaction product: impact on quality and shelf life von Amaral, Deborah, Cardelle Cobas, Alejandra, de Castro Querino Dias, Celina, Lima, Darlinne Amanda Soares, Pereira, Sérgio de Ferreira, Arcanjo, Naciza Maria de Oliveira, Dalmás, Paulo Sérgio, Madruga, Marta, Pintado, Maria Manuela

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Cashew nuts (Anacardium occidentale L.) decrease visceral fat, yet augment glucose in dyslipidemic rats von de Castro Querino Dias, Celina, Madruga, Marta, Pintado, Maria Manuela, Almeida, Gabriel Henrique Oliveira, Alves, Ana Paula Vilar, Dantas, Francileide Amaro, Bezerra, Jéssyka Kallyne Galvão, Melo, Marília Ferreira Frazão Tavares de, Viera, Vanessa Bordin, Soares, Juliana Késsia B.

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Macaiba palm pulp (Acrocomia intumescens Drude) improves memory and induces anxiolytic-like behavior in dyslipidemic rats von de Souza, Mikaelle Albuquerque, de França Silva, Roberta Cristina, da Silva Ponciano, Carolina, da Silva, Jaielison Yandro Pereira, Alves, Maria Elizângela Ferreira, Viera, Vanessa Bordin, de Menezes Santos Bertozzo, Camila Carolina, Guerra, Gerlane Coelho, de Souza Araújo, Daline Fernandes, da Conceição, Marta Maria, Barbosa, Mayara Queiroga, de Castro Querino Dias, Celina, Soares, Juliana Kessia Barbosa

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Low fat goat meat sausage with chitosan-glucose Maillard reaction product: impact on quality and shelf life von AMARAL, Deborah Silva do, CARDELLE-COBAS, Alejandra, DIAS, Celina de Castro Querino, LIMA, Darlinne Amanda Soares, PEREIRA, Sérgio de Ferreira, ARCANJO, Naciza Maria de Oliveira, DALMÁS, Paulo Sérgio, MADRUGA, Marta Suely, PINTADO, Maria Manuela Estevez

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processo para elaboração de creme de castanha de caju com alho poró von RITA DE CÁSSIA ARAÚJO BIDÔ, MARTA SUELY MADRUGA, CELINA DE CASTRO QUERINO DIAS, RITA DE CÁSSIA RAMOS DO EGYPTO QUEIROGA, MARIA ELIEIDY GOMES DE OLIVEIRA, MARÍLIA FERREIRA FRAZÃO TAVARES DE MELO, ANA CRISTINA SILVEIRA MARTINS, GABRIEL HENRIQUE OLIVEIRA ALMEIDA, JULIANA KÉSSIA BARBOSA SOARES

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Low fat goat meat sausage with chitosan-glucose Maillard reaction product: impact on quality and shelf life von AMARAL, Deborah Silva Do, CARDELLE-COBAS, Alejandra, DIAS, Celina De Castro Querino, Darlinne Amanda Soares LIMA, PEREIRA, Sérgio De Ferreira, Naciza Maria De Oliveira ARCANJO, DALMÁS, Paulo Sérgio, MADRUGA, Marta Suely, PINTADO, Maria Manuela Estevez

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Low fat goat meat sausage with chitosan-glucose Maillard reaction product: impact on quality and shelf life von AMARAL, Deborah Silva Do, CARDELLE-COBAS, Alejandra, DIAS, Celina De Castro Querino, Darlinne Amanda Soares LIMA, PEREIRA, Sérgio De Ferreira, Naciza Maria De Oliveira ARCANJO, DALMÁS, Paulo Sérgio, MADRUGA, Marta Suely, PINTADO, Maria Manuela Estevez

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