Acceptability-Based QoE Models for Mobile Video von Wei Song, Tjondronegoro, Dian W.

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Oral perception of the textural and flavor characteristics of soy‐cow blended emulsions von Wan, Jie, Ningtyas, Dian W., Bhandari, Bhesh, Liu, Chengmei, Prakash, Sangeeta

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Interplay between fish oil, obesity and cardiometabolic diabetes von Damaiyanti, Dian W., Tsai, Zong-Yun, Masbuchin, Ainun Nizar, Huang, Ching-Ying, Liu, Ping-Yen

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The Pathophysiologic Role of Gelsolin in Chronic Kidney Disease: Focus on Podocytes von Yu, Chia-Jung, Damaiyanti, Dian W, Yan, Shian-Jang, Wu, Chih-Hsing, Tang, Ming-Jer, Shieh, Dar-Bin, Liu, Peter P, Liu, Ping-Yen

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Knowledge-Discounted Event Detection in Sports Video von Tjondronegoro, Dian W, Chen, Yi-Ping Phoebe

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Evolution and expression analysis of starch synthase III and IV in rice von Dian, Weimin, Jiang, Huawu, Wu, Ping

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The effect of modulator in the synthesis of UiO-66(Zr) and UiO-67(Zr) and their performances in catalytic transfer hydrogenation reaction of α-angelica lactone to γ-valerolactone von Azhari, Fauziyah, Wulansari, Dian W. T., Ciptonugroho, Wirawan, Lestari, Witri Wahyu, Fitriyaningsih, Ayuni, Arrozi, Ubed S. F., Budiman, Yudha P.

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Effect of peripheral 5-HT on glucose and lipid metabolism in wether sheep von Watanabe, Hitoshi, Saito, Ryo, Nakano, Tatsuya, Takahashi, Hideyuki, Takahashi, Yu, Sumiyoshi, Keisuke, Sato, Katsuyoshi, Chen, Xiangning, Okada, Natsumi, Iwasaki, Shunsuke, Harjanti, Dian W, Sekiguchi, Natsumi, Sano, Hiroaki, Kitazawa, Haruki, Rose, Michael T, Ohwada, Shyuichi, Watanabe, Kouichi, Aso, Hisashi

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Near-surface resistivity imaging using resistivity Tomography in some most impacted areas due to the 2018 Earthquake in North Lombok Island von Nurhandoko, Bagus Endar B., Sukrisna, Bakti, Widowati, Sri, Asmarahadi, Muhammad Rizka, Yasin, Syamsudin, Kurniawidi, Dian W., Martha, Rio, Triyoso, Kaswandhi, Asmawati, Diah, Fatiah, Elfa, Hariman, Yoga, Susilowati, Supriyanto, Eko Bambang, Guntara, Wisnu Adi, Bakti, Insan Rizal, Wibowo, Satryo Agung, Sukmana, Indriani

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Investigating Effectiveness of Disability Friendly Education Training Modules in Indonesian Schools von Salim, Abdul, Hidayatullah, M. Furqon, Nugraheni, Permata Primadhita, W., Dian Atnantomi

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Pemanfaatan Limbah Cangkang Kerang Mutiara (Pinctada Maxima) Sebagai Sumber Hidroksiapatit von Rahayu, Susi, Kurniawidi, Dian W, Gani, Abdul

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Effect of different types and concentrations of fat on the physico-chemical properties of soy protein isolate gel von Ningtyas, Dian W., Tam, Bavani, Bhandari, Bhesh, Prakash, Sangeeta

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Construction of Interactive Teaching System for Course of Mechanical Drawing Based on Mobile Augmented Reality Technology von Cheng, Juan, Wang, YuLin, Tjondronegoro, Dian, Song, Wei

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Characteristics of peptones from grouper (Epinephelus fuscoguttatus) and parrotfish (Scarus javanicus) head by-products as bacterial culture media von Jaziri, Abdul A, Setijawati, Dwi, Yufidasari, Hefti S, Pratomo, Mohammad D, Wardani, Dian W, Ersyah, Dinda, Huda, Nurul

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Modulating the fat globules of plant-based cream emulsion: Influence of the source of plant proteins von Ningtyas, Dian W., Bhandari, Bhesh, Prakash, Sangeeta

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β-Glucosidase from almonds and yoghurt cultures in the biotransformation of isoflavones in soy milk von Hati, Subrota, Ningtyas, Dian W., Khanuja, Jassimran Kaur, Prakash, Sangeeta

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Innovation of rayon fabric dyeing based on eco-friendly technology using anthocyanins von Rahayu, Susi, Hidayatullah, Kholik, Dewi, Diah L., Ardianto, Teguh, Kurniawidi, Dian W., Akhyar, Halil

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The effects of golden sea cucumber extract (Stichopus hermanii) on the number of lymphocytes during the healing process of traumatic ulcer on wistar rat’s oral mucous von Arundina, Ira, Yuliati, Yuliati, Soesilawati, Pratiwi, Damaiyanti, Dian W, Maharani, Dania

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SOLID-PHASE EXTRACTION OF AMOXICILLIN IN AQUEOUS SYSTEM BY USING Mg-Al-OXALATE LDH AS A STATIONARY PHASE von Dwiasi, Dian W., Mudasir, Mudasir, Roto, Roto

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Molecular cloning and expression analysis of three genes encoding starch synthase II in rice von Jiang, H, Dian, W, Liu, F, Wu, P

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