The potential of e-nose aroma profiling for identifying the geographical origin of licorice (Glycyrrhiza glabra L.) roots von RUSSO, Mariateresa, SERRA, Demetrio, SURACI, Francesca, DI SANZO, Rosa, FUDA, Salvatore, POSTORINO, Santo

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Effect of Organic Fertilizers on Selected Health Beneficial Bioactive Compounds and Aroma Profile of Red Topepo Sweet Pepper von Muscolo, Adele, Papalia, Teresa, Mallamaci, Carmelo, Carabetta, Sonia, Di Sanzo, Rosa, Russo, Mariateresa

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Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds von Campone, Luca, Celano, Rita, Lisa Piccinelli, Anna, Pagano, Imma, Carabetta, Sonia, Sanzo, Rosa Di, Russo, Mariateresa, Ibañez, Elena, Cifuentes, Alejandro, Rastrelli, Luca

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Determination of phenolic compounds in honey using dispersive liquid–liquid microextraction von Campone, Luca, Piccinelli, Anna Lisa, Pagano, Imma, Carabetta, Sonia, Di Sanzo, Rosa, Russo, Mariateresa, Rastrelli, Luca

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Ultrasound assisted dispersive liquid-liquid microextraction for fast and accurate analysis of chloramphenicol in honey von Campone, Luca, Celano, Rita, Piccinelli, Anna Lisa, Pagano, Imma, Cicero, Nicola, Sanzo, Rosa Di, Carabetta, Sonia, Russo, Mariateresa, Rastrelli, Luca

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The LimoFish Circular Economy Process for the Marine Bioeconomy von Pizzone, Daniela Maria, Angellotti, Giuseppe, Carabetta, Sonia, Di Sanzo, Rosa, Russo, Mariateresa, Mauriello, Francesco, Ciriminna, Rosaria, Pagliaro, Mario

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Development of an antioxidant formula based on peanut by‐products and effects on sensory properties and aroma stability of fortified peanut snacks during storage von Albergamo, Ambrogina, Salvo, Andrea, Carabetta, Sonia, Arrigo, Sara, Di Sanzo, Rosa, Costa, Rosaria, Dugo, Giacomo, Russo, Mariateresa

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Onion Peel: Turning a Food Waste into a Resource von Celano, Rita, Docimo, Teresa, Piccinelli, Anna Lisa, Gazzerro, Patrizia, Tucci, Marina, Di Sanzo, Rosa, Carabetta, Sonia, Campone, Luca, Russo, Mariateresa, Rastrelli, Luca

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A Predictive Model to Correlate Amino Acids and Aromatic Compounds in Calabrian Honeys von Carabetta, Sonia, Di Sanzo, Rosa, Fuda, Salvatore, Muscolo, Adele, Russo, Mariateresa

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Waste-Derived Fertilizer Acts as Biostimulant, Boosting Tomato Quality and Aroma von Russo, Mariateresa, Di Sanzo, Rosa, Marra, Federica, Carabetta, Sonia, Maffia, Angela, Mallamaci, Carmelo, Muscolo, Adele

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UHPLC-PAD Protocol for the Simultaneous Identification of Polyphenols and Bitter Acids: Organoleptic and Nutraceutical Fingerprinting of Bergamot-Flavored Craft Beer von Carabetta, Sonia, Di Sanzo, Rosa, Andronaco, Pietro, Canino, Francesco, Branyik, Tomas, Salafia, Fabio, Fuda, Salvatore, Muscolo, Adele, Russo, Mariateresa

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Different Diacetyl Perception Detected through MOX Sensors in Real-Time Analysis of Beer Samples von Liboà, Aris, Genzardi, Dario, Núñez-Carmona, Estefanía, Carabetta, Sonia, Di Sanzo, Rosa, Russo, Mariateresa, Sberveglieri, Veronica

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High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection (HPAEC–PAD) and Chemometrics for Geographical and Floral Authentication of Honeys from Southern It... von Carabetta, Sonia, Di Sanzo, Rosa, Campone, Luca, Fuda, Salvatore, Rastrelli, Luca, Russo, Mariateresa

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Exploring Influence of Production Area and Harvest Time on Specialized Metabolite Content of Glycyrrhiza glabra Leaves and Evaluation of Antioxidant and Anti-Aging Properties von Docimo, Teresa, Celano, Rita, Lambiase, Alessia, Di Sanzo, Rosa, Serio, Simona, Santoro, Valentina, Coccetti, Paola, Russo, Mariateresa, Rastrelli, Luca, Piccinelli, Anna Lisa

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Insights into the Analysis of Phenolic Secoiridoids in Extra Virgin Olive Oil von Celano, Rita, Piccinelli, Anna Lisa, Pugliese, Alessandro, Carabetta, Sonia, di Sanzo, Rosa, Rastrelli, Luca, Russo, Mariateresa

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Viscosity of Multicomponent Solutions of Simple and Complex Sugars in Water von Migliori, Massimo, Gabriele, Domenico, Di Sanzo, Rosa, de Cindio, Bruno, Correra, Sebastiano

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Metabolite profiling of licorice (Glycyrrhiza glabra) from different locations using comprehensive two-dimensional liquid chromatography coupled to diode array and tandem mass spec... von Montero, Lidia, Ibáñez, Elena, Russo, Mariateresa, di Sanzo, Rosa, Rastrelli, Luca, Piccinelli, Anna Lisa, Celano, Rita, Cifuentes, Alejandro, Herrero, Miguel

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The LimoFish Circular Economy Process for the Marine Bioeconomy von Pizzone, Daniela Maria, Angellotti, Giuseppe, Carabetta, Sonia, Di Sanzo, Rosa, Russo, Mariateresa, Mauriello, Francesco, Ciriminna, Rosaria, Pagliaro, Mario

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Specialized metabolite profiling of different Glycyrrhiza glabra organs by untargeted UHPLC-HRMS von Celano, Rita, Docimo, Teresa, Piccinelli, Anna Lisa, Rizzo, Serena, Campone, Luca, Di Sanzo, Rosa, Carabetta, Sonia, Rastrelli, Luca, Russo, Mariateresa

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Non-destructive flavour evaluation of red onion (Allium cepa L.) Ecotypes: An electronic-nose-based approach von Russo, Mariateresa, di Sanzo, Rosa, Cefaly, Vittoria, Carabetta, Sonia, Serra, Demetrio, Fuda, Salvatore

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