A Histological Basis for 'Hard-To-Cook' Phenomenon in Red Gram (Cajanus cajan) Cultivars von NARASIMHA, H. V., SRINIVAS, T., DESIKACHAR, H. S. R.

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Studies on comparative malting characteristics of some tropical cereals and millets von Malleshi, N.G, Desikachar, H.S.R

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Long-term Effect of Cereal-Pulse Mix (Diabetic Mix) Supplementation on Serum Lipid Profile in Non-insulin-dependent Diabetes Mellitus Patients von MANI, U. V, IYER, U, MANI, I, DESIKACHAR, H. S. R

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Influence of malting conditions on quality of finger millet malt von Malleshi, N.G, Desikachar, H.S.R

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Quality changes in HTST processing of rice parboiling von Pillaiyar, P, Singaravadivel, K, Desikachar, H.S.R

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Physico-chemical Properties of Native and Malted Finger Millet, Pearl Millet and Foxtail Millet Starches von Malleshi, N. G., Desikachar, H. S. R., Tharanathan, R. N.

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Glycaemic index of a cereal-pulse mix (diabetic mix) in non insulin dependent diabetes mellitus (NIDDM) subjects von Mani, U.V, Parulkar, J, Iyer, U, Prabhu, B, Rai, V, Kurian, E, Mukherjee, N, Mani, I, Mehta, N.C, Patel, K.H

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Effect of processing on the in vitro digestibility of proteins and carbohydrates in some Indian legumes von El Faki, Hamid Abbas, Venkatarama, L. V., Desikachar, H. S. R.

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Effect of Popping on the Properties of Some Millet Starches von Muralikrishna, G., Malleshi, N. G., Desikachar, H. S. R., Tharanathan, R. N.

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Nutritive value of malted millet flours von Malleshi, N. G., Desikachar, H. S. R.

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In vitro digestibility of starch from native and germinated pigeon pea (Cajanus cajan L.) von Savitri, A. (Central Food Technological Research Inst., Mysore (India)), Chandrashekar, A, Desikachar, H.S.R

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Protein quality evaluation of a weaning food based on malted ragi and green gram von Malleshi, N. G., Desikachar, H. S. R., Venkat Rao, S.

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Factors affecting the puffing quality of paddy von Srinivas, T, Desikachar, H.S.R

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Effect of differential maturity of paddy grains in a panicle on their milling quality von Desikachar, H.S.R, Bhashyam, M.K, Ranganath, K.A, Mahadevappa, M

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INFLUENCE OF DIETARY FACTORS ON THE ENDOGENOUS CALCIUM EXCRETION IN THE ALBINO RAT von Desikachar, H. S. R., Subrahmanyan, V.

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BIOLOGICAL VALUE OF " SOYA-BEAN MILK" PROTEINS BY REGENERATION OF LIVER PROTEIN IN THE RAT von Sahasrabudhe, M. R., Desikachar, H. S. R., Rao, M. V. Lakshminarayana

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Free sugars and non-starchy polysaccharides of finger millet ( Eleusine coracana), pearl millet ( Pennisetum typhoideum), foxtail millet ( Setaria italica) and their malts von Malleshi, N.G., Desikachar, H.S.R., Tharanathan, R.N.

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Rice gruel in food preparations; school-feeding experiments with kanji (gruel) pudding at Bangalore von DE, S S, DESIKACHAR, H S R

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Physico-chemical characteristics of starches from chick pea, cow pea and horse gram von El Faki, H.A, Desikachar, H.S.R, Paramahans, S.V, Tharanathan, R.N

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OXIDATION OF CYSTINE BY NITRIC ACID von Desikachar, H. S. R.

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