Quality changes in HTST processing of rice parboiling von Pillaiyar, P, Singaravadivel, K, Desikachar, H.S.R

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Studies on comparative malting characteristics of some tropical cereals and millets von Malleshi, N.G, Desikachar, H.S.R

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Influence of malting conditions on quality of finger millet malt von Malleshi, N.G, Desikachar, H.S.R

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Physico-chemical Properties of Native and Malted Finger Millet, Pearl Millet and Foxtail Millet Starches von Malleshi, N. G., Desikachar, H. S. R., Tharanathan, R. N.

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A Histological Basis for 'Hard-To-Cook' Phenomenon in Red Gram (Cajanus cajan) Cultivars von NARASIMHA, H. V., SRINIVAS, T., DESIKACHAR, H. S. R.

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Long-term Effect of Cereal-Pulse Mix (Diabetic Mix) Supplementation on Serum Lipid Profile in Non-insulin-dependent Diabetes Mellitus Patients von MANI, U. V, IYER, U, MANI, I, DESIKACHAR, H. S. R

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Effect of processing on the in vitro digestibility of proteins and carbohydrates in some Indian legumes von El Faki, Hamid Abbas, Venkatarama, L. V., Desikachar, H. S. R.

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Nutritive value of malted millet flours von Malleshi, N. G., Desikachar, H. S. R.

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In vitro digestibility of starch from native and germinated pigeon pea (Cajanus cajan L.) von Savitri, A. (Central Food Technological Research Inst., Mysore (India)), Chandrashekar, A, Desikachar, H.S.R

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Factors affecting the puffing quality of paddy von Srinivas, T, Desikachar, H.S.R

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Effect of Popping on the Properties of Some Millet Starches von Muralikrishna, G., Malleshi, N. G., Desikachar, H. S. R., Tharanathan, R. N.

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Protein quality evaluation of a weaning food based on malted ragi and green gram von Malleshi, N. G., Desikachar, H. S. R., Venkat Rao, S.

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Free sugars and non-starchy polysaccharides of finger millet ( Eleusine coracana), pearl millet ( Pennisetum typhoideum), foxtail millet ( Setaria italica) and their malts von Malleshi, N.G., Desikachar, H.S.R., Tharanathan, R.N.

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Some effects of vitamin B6 deficiency on fat metabolism in rats von DESIKACHAR, H S, McHENRY, E W

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INFLUENCE OF DIETARY FACTORS ON THE ENDOGENOUS CALCIUM EXCRETION IN THE ALBINO RAT von Desikachar, H. S. R., Subrahmanyan, V.

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BIOLOGICAL VALUE OF " SOYA-BEAN MILK" PROTEINS BY REGENERATION OF LIVER PROTEIN IN THE RAT von Sahasrabudhe, M. R., Desikachar, H. S. R., Rao, M. V. Lakshminarayana

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Rice gruel in food preparations; school-feeding experiments with kanji (gruel) pudding at Bangalore von DE, S S, DESIKACHAR, H S R

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Effect of Vitamin B12 Deficiency on Liver Dehydrogenase Activity in Rats von MURTHY, V. SREENIVASA, DESIKACHAR, H. S. R., SWAMINATHAN, M.

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Physico-chemical characteristics of starches from chick pea, cow pea and horse gram von El Faki, H.A, Desikachar, H.S.R, Paramahans, S.V, Tharanathan, R.N

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Effect of differential maturity of paddy grains in a panicle on their milling quality von Desikachar, H.S.R, Bhashyam, M.K, Ranganath, K.A, Mahadevappa, M

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