Absence of human herpesvirus 8 sequences in prostate specimens von Lebbé, C, Pellet, C, Tatoud, R, Agbalika, F, Dosquet, P, Desgrez, J P, Morel, P, Calvo, F

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Sur l'emploi d'acide citrique (E 330) dans les garnitures de tartes aux pommes von DESGREZ, P

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Le Professeur Étienne Barral (1860-1938) von DESGREZ, P

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Rapid determination of urinary oxalic acid by gas—liquid chromatography without extraction von Charransol, G., Barthelemy, Ch, Desgrez, P.

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Request for authorization to use as much natural mineral water as emerges from its source at La Verniere situated in Aires (Herault), after transportation to a distant site and pur... von Desgrez, P

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Report on application for authorization of use of silica at the 3% maximum dosis in flavouring powders, France. [French von Desgrez P

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Request for extension of the use of polyphosphates (E 450) and sorbitol (E 420) to fish preparations with a "surimi" base von Desgrez, P

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A request for authorization to use acetic, lactic, and citric esters of monoglycerides of dietary fatty acids as emulsifiers in pastries, frozen desserts and preparations used in t... von Desgrez, P

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A request for authorization to use lecithin and mono- and diglycerides of dietary fatty acids as emulsifiers in candy products containing fatty substances and in candy products wit... von Desgrez, P

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Radioimmunological determination of urinary tetrahydroaldosterone von Delassalle, A., Cesselin, F., Carayon, A., Legrand, S., Antreassian, J., Lagoguey, A., Legrand, J.C., Desgrez, P.

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Report on application for authorization of use of sulfites in raw deep frozen mushrooms. [French von Desgrez P

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Professor Etienne Barral (1860-1938) von Desgrez, P

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Report on use of citric acid in yolk used for manufactoring bars of reconstituted hard boiled egg von Desgrez, P

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Report on application for use of sodium citrate in boiling sausages von Desgrez, P

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Report on application for use of sodium citrate in boiling sausages. [French von Desgrez P

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Report on use of citric acid in yolk used for manufactoring bars of reconstituted hard boiled egg. [French von Desgrez P

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Sur une demande d'autorisation d'exploiter, en tant qu'eau minérale naturelle, à l'émergence, l'eau de la source «Trois-Puits Est» située à Bourbon-l'Archambault (Allier) von DESGREZ, P

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Sur une demande d'autorisation d'emploi d'une encre destinée au marquage des bonbons en chocolat von DESGREZ, P

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Sur l'emploi de trois colorants : E 104 jaune de quinoléine, E 110 jaune orangé S, E 142 vert acide brillant BS, pour la coloration de cerises pour cocktails von DESGREZ, P

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Use of citric acid in the filling of apple tarts von Desgrez, P

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