Feeding and Reproduction of Rats fed Calcium Cyclamate von NEES, P. O, DERSE, P. H

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Composition and Nutritive Value of Cheese Produced from Milk Treated with Hydrogen Peroxide and Catalase von Teply, L. J, Derse, P. H, Price, W. V

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Use of gamma radiation to control algae von Morton, S. D, Derse, P. H

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Skin temperature recording with phosphors: toxicity studies on animals von Derse, P H, Alt, L L

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The Nutritive Value of Fractions of Butterfat Prepared by Cold Crystallization von Geyer, R. P, Geyer, B. R, Derse, P. H, Nath, H, Barki, V. H, Elvehjem, C. A, Hart, E. B

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Nutritive Value of Canned Foods, Vitamin B6, Folic Acid, Beta-Carotene, Ascorbic Acid, Thiamine, Riboflavin, and Niacin Content and Proximate Composition von Teply, L. J, Derse, P. H, Krieger, C. H, Elvehjem, C. A

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Nutritive Value of Casein as Influenced by Alcohol Extraction. von Derse, P. H., Nath, H., Elvehjem, C. A., Hart, E. B.

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Galactose Excretion in Young and Hepatoma Rats Fed Skim Milk Diets. von Derse, P. H., Elvehjem, C. A., Hart, E. B.

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Nutrients in cooked frozen vegetables von TEPLY, L J, DERSE, P H

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Frozen Foods Storage Effects, Effect of Storage Conditions on Nutrients in Frozen Green Beans, Peas, Orange Juice, and Strawberries von Derse, P. H, Teply, L. J

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Nutritive value of a vegetable protein mixture von PRIER, R F, DERSE, P H

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The toxicity of an organic arsenical, 3-nitro-4-hydroxyphenylarsonic acid: II. Chronic toxicity von Prier, R.F., Nees, P.O., Derse, P.H.

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Toxicity of Antimycin to Fish von DERSE, PHILIP H, STRONG, F. M

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The influence of coprophagy on the biotin and folic acid requirements of the rat von BARKI, V H, DERSE, P H

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NUTRIENTS IN FROZEN FOODS: Vitamin, Mineral, and Proximate Composition of Frozen Fruits, Juices, and Vegetables von BURGER, MARIE, HEIN, L. W, TEPLY, L. J, DERSE, P. H, KRIEGER, C. H

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Effect of bisulfite and nitrite on vitamin B12 microbiological assays von PRIER, R F, DERSE, P H, KRIEGER, C H

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Effect of Feeding Calcium Cyclamate to Rats von NEES, P. O, DERSE, PHILIP H

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Nutrients in Frozen Foods, Amino Acids in Nine Frozen Vegetables von Murphy, D. M., Kline, B. E., Robbins, R. N., Teply, L. J., Derse, P. H.

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Nutritive Value of Canned Foods, Vitamin B 6 , Folic Acid, Beta-Carotene, Ascorbic Acid, Thiamine, Riboflavin, and Niacin Content and Proximate Composition von Teply, L. J., Derse, P. H., Krieger, C. H., Elvehjem, C. A.

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DK199875 von DELUCA H F, CLEVELAND P G, SCHROEDER C H, DERSE P H, LECHNIR R J

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