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  1. 1
    METHOD OF PRODUCING WHIPPABLE-CREAM MASS

    METHOD OF PRODUCING WHIPPABLE-CREAM MASS von MAGOMEDOV GAZIBEG O,SU, KUDINOVA IRINA P,SU, OLEJNIKOVA ALBINA YA,SU, DERKANOSOVA NATALYA M,SU

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  2. 2
    NUTRIENT MEDIUM FOR GROWING YEAST AND LACTIC ACID BACTERIA USED IN BREAD BAKING

    NUTRIENT MEDIUM FOR GROWING YEAST AND LACTIC ACID BACTERIA USED IN BREAD BAKING von GOLOVKOVA IRINA N,SU, PASHCHENKO LYUDMILA P,SU, CHEREPNIN VLADIMIR S,SU, DERKANOSOVA NATALYA M,SU

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  3. 3
    METHOD FOR PRODUCTION OF POWDERED HALF-PRODUCT FOR MAKING BAKERY PRODUCTS

    METHOD FOR PRODUCTION OF POWDERED HALF-PRODUCT FOR MAKING BAKERY PRODUCTS von DYKINA ELENA V,SU, MAGOMEDOV GAZIBEG O,SU, ZUBCHENKO ANATOLIJ V,SU, OLEJNIKOVA ALBINA YA,SU, DERKANOSOVA NATALYA M,SU

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