Adherence to low-fat diets: fat intake during a self-monitoring period von Atkins, Martin, Depper, Janice B., Poore, Kathleen M., DiLaura, Nora M., Djuric, Zora

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Oxidative DNA Damage Levels in Blood from Women at High Risk for Breast Cancer are Associated with Dietary intakes of Meats, Vegetables, and Fruits von DJURIC, ZORA, DEPPER, JANICE B, UHLEY, VIRGINIA, SMITH, DARYN, LABABIDI, SAMIR, MARTINO, SILVANA, HEILBRUN, LANCE K

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Oxidate DNA damage levels in blood from women at high risk for breast cancer are associated with dietary intakes of meats, vegetables, and fruits von Djuric, Zora, Depper, Janice B, Uhley, Virginia, Smith, Daryn, Lababidi, Samir, Martino, Silvana, Heilbrun, Lance K

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Dietary and anthropometric determinants of plasma lipoproteins during a long-term low-fat diet in healthy women von Kasim, SE, Martino, S, Kim, PN, Khilnani, S, Boomer, A, Depper, J, Reading, BA, Heilbrun, LK

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