Compositional and nutritional studies on edible wild mushroom from northeast India von Longvah, T., Deosthale, Y.G.

Volltext

Nutritional and short term toxicological evaluation of Perilla seed oil von Longvah, T, Deosthale, Y.G, Uday Kumar, P

Volltext

Effect of dehulling, cooking and roasting on the protein quality of Perilla frutescens seed von Longvah, T, Deosthale, Y.G

Volltext

Nutrient composition and food potential of Parkia roxburghii, a less known tree legume from northeast India von Longvah, T., Deosthale, Y.G.

Volltext

Carotene content of some common and less familiar foods of plant origin von Bhaskarachary, K., Rao, D.S.Sankar, Deosthale, Y.G., Reddy, Vinodini

Volltext

Chemical and nutritional studies on Hanshi (Perilla frutescens), a traditional oilseed from Northeast India von Longvah, T. (National Institute of Nutrition, Indian Council of Medical Research, Hyderabad, India), Deosthale, Y.G

Volltext

A sensitive kinetic assay for the determination of iodine in foodstuffs von Mahesh, D.L., Deosthale, Y.G., Rao, B.S.Narasinga

Volltext

Spirulina as a source of vitamin A von ANNAPURNA, V. V, DEOSTHALE, Y. G, BAMJI, M. S

Volltext

Iodine content of commonly consumed foods and water from the goitre-endemic northeast region of India von Longvah, T, Deosthale, Y.G

Volltext

Proximate Composition, Amino Acid, Mineral, and Trace Element Content of the Edible Muscle of 20 Indian Fish Species von Chandrashekar, K., Deosthale, Y.G.

Volltext

Polyphenoloxidase Activity in Germinated Legume Seeds von RAO, P. UDAYASEKHARA, DEOSTHALE, Y. G.

Volltext

Trace element composition of common oilseeds von Deosthale, Y. G.

Volltext

The effect of molybdenum levels in sorghum (Sorghum vulgare Pers.) on uric acid and copper excretion in man von Deosthale, Y. G., Gopalan, C.

Volltext

Tannin content of pulses: Varietal differences and effects of germination and cooking von Rao, P. Udayasekhara, Deosthale, Yeshwant G.

Volltext

Nutritive value of defatted seed cake of Cleome viscosa [Rats] von Rukmini, C, Deosthale, Y G

Volltext

In vitro availability of iron and zinc in white and coloured ragi (Eleusine coracana): role of tannin and phytate von Udayasekhara Rao, P, Deosthale, Y G

Volltext

Iodine content of commonly consumed foods and water from the goitre-endemic northeast region of India, i von LONGVAH, T, DEOSTHALE, Y. G

Volltext

Varietal differences in protein, lysine, and leucine content of grain sorghum von Deosthale, Y. G, Mohan, V. S, Rao, K. Visweswara

Volltext

MINERAL AND TRACE ELEMENT COMPOSITION OF MAIZE von DEOSTHALE, Y. G.

Volltext

Nutrient composition of barbada or malmandi (Indigofera glandulosa) von Deosthale, Y.G, Nagarajan, V

Volltext