Determining the food waste behaviour of consumers in Northwest Turkey: a crosssectional Analysis von Özge Can NİYAZ, DEMIRBAş, Nevin

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Factors Influencing Participation in Self-Managed Livestock Markets in Rural Communities in the Republic of Benin von AKOUEGNONHOU, Oscar, DEMİRBAŞ, Nevin

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What are the problems of the red meat processing industry?: A case study from Turkey von TOSUN, Duygu, DEMİRBAŞ, Nevin

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Red meat and processed red meat consumption behaviour of healthcare professionals: do they participate in the World Health Organization's view of red meat carcasses and red meat ca... von Saygın Alparslan, Özge, Demirbaş, Nevin

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Technical and Economic Factors Affecting Losses in Sweet Cherry Production: A Case Study from Turkey von Kantaroğlu, Meltem, Demirbaş, Nevin

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Determining the food waste behaviour of consumers in Northwest Turkey: a crosssectional Analysis Özge Can NIYAZ, Nevin DEMIRBAŞ von Can NIYAZ, Özge, DEMIRBAŞ, Nevin

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Food safety perceptions of fresh fruits and vegetables consumers von Niyaz,Özge Can, Demirbaş,Nevin

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Constraints in Meeting Food Safety and Quality Requirements in the Turkish Dairy Industry: A Case Study of İzmir Province von Demirbas, N, Karagozlu, C

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What are the problems of the red meat processing industry?: A case study from Turkey von TOSUN, Duygu, DEMİRBAŞ, Nevin

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Kırmızı et ve et ürünleri sanayiinde faaliyet gösteren işletmelerin gıda güvenliği kriterlerine uyum düzeyi: İzmir ve Afyonkarahisar illeri örneği von TOSUN, Duygu, DEMİRBAŞ, Nevin

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Tüketicilerin gıda israfının önlenmesine yönelik tutum ve davranışlarının belirlenmesi: İzmir ili örneği von DAYSAL, Harun, DEMİRBAŞ, Nevin

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Competitiveness of the Turkish dried fruit sector von Demirbaş,Nevin, Ertemli,G

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Identifying the factors affecting fresh fruit production and marketing in Canakkale-Turkey von Demirbaş,Nevin, Niyaz,Özge Can

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Practices in milk collection centres for quality milk production: a case from the Aegean Region of Turkey von TOSUN, Duygu, GÖLGE, Evren, ÇUKUR, Figen, DEMIRBAş, Nevin

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Food safety practices in milk collection centers in Turkey: a case study von Demirba, Nevin, Gölge, Evren, Tosun, Duygu, Çukur, Figen

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Level of knowledge, practices and attitudes of dairy farmers regarding food safety in Turkey von GÖLGE, Evren, ÇUKUR, Figen, DEMIRBAş, Nevin, YILDIZ, Özlem

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Determining the food waste behaviour of consumers in Northwest Turkey: A cross-sectional analysis von Niyaz, Ozge Can, Demirbas, Nevin

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Çiftçilerin Toprak Analizi Desteğinden Yararlanma Eğilimleri: İzmir İli Örneği von Çönoğlu, Subhiye, Kaynak, Tülay, Demirbaş, Nevin, Tosun, Duygu

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Üreticilerin Dip Zeytin Hasat Kararı Üzerinde Etkili Olan Faktörlerin Belirlenmesi: İzmir İli Örneği von ALTEKİN, Hatip, DEMİRBAŞ, Nevin

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Constraints in Meeting Food Safety and Quality Requirements in the Turkish Dairy Industry: A Case Study of izmir Province von Demirbas, Nevin, Karagoezlu, Cem

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