Pre milling debranning of wheat with a commercial system to improve flour quality von Barroso Lopes, Ricardo, Salman Posner, Elieser, Alberti, Aline, Mottin Demiate, Ivo

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Thermal, structural and morphological characterisation of organic rice starch after physical treatment von Bisinella, Radla Zabian Bassetto, Beninca, Cleoci, Bet, Camila Delinski, de Oliveira, Cristina S., Demiate, Ivo Mottin, Schnitzler, Egon

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Biomolecules from extremophile microalgae: From genetics to bioprocessing of a new candidate for large-scale production von Sydney, Eduardo Bittencourt, Schafranski, Kathlyn, Barretti, Barbara Ruivo Valio, Sydney, Alessandra Cristine Novak, Zimmerman, Jéssika Fernandes D’Arc, Cerri, Maria Luísa, Mottin Demiate, Ivo

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Physicochemical, thermal, and pasting properties of flours and starches of eight Brazilian maize landraces (Zea mays L.) von Uarrota, Virgilio Gavicho, Amante, Edna Regina, Demiate, Ivo Mottin, Vieira, Flavia, Delgadillo, Ivonne, Maraschin, Marcelo

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Effects of dual modification on thermal, structural and pasting properties of taro (Colocasia esculenta L.) starch von Thomaz, Luísa, Ito, Vivian Cristina, Malucelli, Lucca Centa, da Silva Carvalho Filho, Marco Aurelio, Demiate, Ivo Mottin, Bet, Camila Delinski, Marinho, Marina Tolentino, Schnitzler, Egon, Lacerda, Luiz Gustavo

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Characterization of native and oxidized starches of two varieties of Peruvian carrot (Arracacia xanthorrhiza, B.) from two production areas of Paraná state, Brazil von Matsuguma, Luciana Shizue(Universidade Estadual de Ponta Grossa), Lacerda, Luiz Gustavo(Universidade Estadual de Ponta Grossa), Schnitzler, Egon(Universidade Estadual de Ponta Grossa), Carvalho Filho, Marco Aurélio da Silva(Universidade Positivo), Franco, Célia Maria Landi(Universidade Estadual Paulista Júlio de Mesquita Filho Instituto de Biociências, Letras e Ciências Exatas Departamento de Engenharia e Tecnologia de Alimentos), Demiate, Ivo Mottin(Universidade Estadual de Ponta Grossa)

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Sweet Potato (Ipomoea batatas L.): a Versatile Raw Material for the Food Industry von Bach, Daniele, Bedin, Ana Claudia, Lacerda, Luiz Gustavo, Nogueira, Alessandro, Demiate, Ivo Mottin

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Combination of organic acid and heat–moisture treatment: impact on the thermal, structural, pasting properties and digestibility of maize starch von Maior, Luane de Oliveira, de Almeida, Vanessa Soltes, Barretti, Barbara Ruivo Válio, Ito, Vivian Cristina, Beninca, Cleoci, Demiate, Ivo Mottin, Schnitzler, Egon, Carvalho Filho, Marco Aurélio Da Silva, Lacerda, Luiz Gustavo

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Effect of aqueous and ethanolic extracts from pinhão coats on the properties of corn and pinhão starches von Beninca, Cleoci, Bisinella, Radla Zabian Bassetto, Bet, Camila Delinski, de Oliveira, Cristina Soltovski, Barboza, Raíssa Arantes, Colman, Tiago André Denck, Demiate, Ivo Mottin, Schnitzler, Egon

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Impact of Pure, Co-, and Sequential Fermentations with Hanseniaspora sp. and Saccharomyces cerevisiae on the Volatile Compounds of Ciders von Sola, Isabela Maria Macedo Simon, Evers, Larissa Deckij, Wojeicchowski, José Pedro, Assis, Tatiane Martins de, Marinho, Marina Tolentino, Demiate, Ivo Mottin, Alberti, Aline, Nogueira, Alessandro

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Assessing the Impact of Simultaneous Co-Fermentation on Malolactic Bioconversion and the Quality of Cider Made with Low-Acidity Apples von Cerri, Maria Luísa, Gomes, Tatiane Aparecida, Carraro, Matheus de Melo, Wojeicchowski, José Pedro, Demiate, Ivo Mottin, Lacerda, Luiz Gustavo, Alberti, Aline, Nogueira, Alessandro

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Effect of individual and combined physical treatments on the properties of corn starch von Mendes, Maiara Pereira, Demiate, Ivo Mottin, Monteiro, Antonio Roberto Giriboni

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Blackberry (Rubus spp.): influence of ripening and processing on levels of phenolic compounds and antioxidant activity of the 'Brazos' and 'Tupy' varieties grown in Brazil von Zielinski, Acácio Antonio Ferreira, Goltz, Caroline, Yamato, Maira Akemi Casagrande, Ávila, Suelen, Hirooka, Elisa Yoko, Wosiacki, Gilvan, Nogueira, Alessandro, Demiate, Ivo Mottin

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Thermal analysis as a screening technique for the characterization of babassu flour and its solid fractions after acid and enzymatic hydrolysis von de Almeida, Rafael Ramires, Lacerda, Luiz Gustavo, Murakami, Fabio Seigi, Bannach, Gilbert, Demiate, Ivo Mottin, Soccol, Carlos Ricardo, Filho, Marco Aurélio da Silva Carvalho, Schnitzler, Egon

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Thermal behavior of corn starch granules modified by acid treatment at 30 and 50°C von Beninca, Cleoci, Demiate, Ivo Mottin, Lacerda, Luiz Gustavo, Carvalho Filho, Marco Aurélio da Silva, Ionashiro, Massao, Schnitzler, Egon

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Wheat technological quality as affected by nitrogen fertilization under a no-till system von Rodrighero, Maik Barbosa, Caires, Eduardo Fávero, Lopes, Ricardo Barroso, Zielinski, Acácio Antônio, Granato, Daniel, Demiate, Ivo Mottin

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Cassava starch as a stabilizer of soy-based beverages von Drunkler, Northon Lee, Leite, Rodrigo Santos, Mandarino, José Marcos Gontijo, Ida, Elza Iouko, Demiate, Ivo Mottin

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Impact of cyclic and continuous dry heat modification on the structural, thermal, technological, and in vitro digestibility properties of potato starch (Solanum tuberosum L.): A co... von de Oliveira Maior, Luane, Bach, Daniele, Demiate, Ivo Mottin, Lacerda, Luiz Gustavo

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Hydrolyzed collagen, modified starch and guar gum addition in turkey ham/Adicao de colageno hidrolisado, amido modificado e goma guar em presunto de peru von Prestes, Rosa Cristina, Carneiro, Eliana Beleski Borba, Demiate, Ivo Mottin

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A quantitative validated method using liquid chromatography and chemometric analysis for evaluation of raw material oF Maytenus ilicifolia (Schrad.) Planch., Celastraceae von Beltrame, Flávio Luís, Mainardes, Rubiana Mara, Khalil, Najeh Maissar, Prestes, Rosilene Aparecida, Nogueira, Alessandro, Demiate, Ivo Mottin, Cass, Quezia Bezerra

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