The World Cancer Research Fund report 2007: A challenge for the meat processing industry von Demeyer, Daniël, Honikel, Karl, De Smet, Stefaan

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Letter to the Editors: Balancing the risks and benefits of unprocessed and processed red meat consumption for both consumers and the environment von Demeyer, Daniel

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Meat fatty acid composition as affected by fatness and genetic factors: a review von DE SMET, Stefaan, RAES, Katleen, DEMEYER, Daniel

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Epidemiological evidence for the association between red and processed meat intake and colorectal cancer von Corpet, Denis E., De Smet, Stefaan, Demeyer, Daniel

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Increasing levels of two different fish oils lower ruminal biohydrogenation of eicosapentaenoic and docosahexaenoic acid in vitro von Dohme, Frigga, Fievez, Veerle, Raes, Katleen, Demeyer, Daniel I.

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Is the synthesis of rumen bacterial protein limited by the availability of pre-formed amino acids and/or peptides? von Demeyer, Daniel, Fievez, Veerle

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The Deposition of Conjugated Linoleic Acids in Eggs of Laying Hens Fed Diets Varying in Fat Level and Fatty Acid Profile von Raes, Katleen, De Smet, Stefaan, Demeyer, Daniel, Huyghebaert, Gerard, Nollet, Lode, Arnouts, Sven

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Mechanisms linking colorectal cancer to the consumption of (processed) red meat : a review von Demeyer, Daniël, Mertens, Birgit, De Smet, Stefaan, Ulens, Michèle

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Effect of Diet and Dietary Fatty Acids on the Transformation and Incorporation of C18 Fatty Acids in Double-Muscled Belgian Blue Young Bulls von Raes, Katleen, Fievez, Veerle, Chow, Tsang Tsey, Ansorena, Diana, Demeyer, Daniel, De Smet, Stefaan

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Effect of diets rich in N-3 polyunsatured fatty acids on muscle lipids and fatty acids in Belgian Blue double-muscled young bulls von RAES, Katleen, DE SMET, Stefaan, BALCAEN, An, CLAEYS, Erik, DEMEYER, Daniel

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Effect of diets rich in n-3 polyunsaturated fatty acids on muscle lipids and fatty acids in Belgian Blue double-muscled young bulls von Raes, K. ((Ghent University, Melle (Belgique). Faculty of Agricultural and Applied Biological Sciences, Department of Animal Production)), De Smet, S, Balcaen, A, Clayes, E, Demeyer, D

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Milk fatty acid composition and associated rumen lipolysis and fatty acid hydrogenation when feeding forages from intensively managed or semi-natural grasslands von LOURENCO, Marta, VLAEMINCK, Bruno, BRUINENBERG, Martine, DEMEYER, Daniel, FIEVEZ, Veerle

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Foreword and highlights von Toldrá, Fidel, Demeyer, Daniel I.

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Methane emissions through animals and from the ground von DEMEYER, Daniel, VAN CLEEMPUT, Oswald

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Introduction von Demeyer, Daniel, Van Cleemput, Oswald

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Milk odd- and branched-chain fatty acids in relation to the rumen fermentation pattern von Vlaeminck, Bruno, Fievez, Veerle, Tamminga, S, Dewhurst, R, van Vuuren, A, Debrabander, Daniel, Demeyer, Daniël

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Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review von Raes, Katleen, De Smet, Stefaan, Demeyer, Daniël

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Mediterranean Aspects of Meat Quality as Related to Muscle Biochemistry. Workshop von TOLDRA, Fidel, DEMEYER, Daniel I

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Ruminants et environnement : la méthanogenèse von Demeyer, Daniel, Fievez, Veerle

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Odd and branched chain fatty acids to estimate proportions of cellulolytic and amylolytic particle associated bacteria von Vlaeminck, Bruno, DEWHURST, RJ, Demeyer, Daniël, Fievez, Veerle

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