Methods for Pretreatment of Lignocellulosic Biomass for Efficient Hydrolysis and Biofuel Production von Kumar, Parveen, Barrett, Diane M, Delwiche, Michael J, Stroeve, Pieter

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Pulsed Electric Field Pretreatment of Switchgrass and Wood Chip Species for Biofuel Production von Kumar, Parveen, Barrett, Diane M, Delwiche, Michael J, Stroeve, Pieter

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Socioeconomic outcome of subjects experiencing asthma symptoms at work von Larbanois, A, Jamart, J, Delwiche, J-P, Vandenplas, O

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Electronic States of Tetrahydrofurfuryl Alcohol (THFA) As Studied by VUV Spectroscopy and Ab Initio Calculations von Limão-Vieira, P, Duflot, D, Hubin-Franskin, M.-J, Delwiche, J, Hoffmann, S. V, Chiari, L, Jones, D. B, Brunger, M. J, Lopes, M. C. A

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Impact of Flavor Attributes on Consumer Liking of Swiss Cheese von Liggett, R.E., Drake, M.A., Delwiche, J.F.

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Electron- and photon-impact ionization of furfural von Jones, D B, Ali, E, Nixon, K L, Limão-Vieira, P, Hubin-Franskin, M-J, Delwiche, J, Ning, C G, Colgan, J, Murray, A J, Madison, D H, Brunger, M J

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Wireless sensor network with irrigation valve control von Coates, Robert W, Delwiche, Michael J, Broad, Alan, Holler, Mark

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Electronic excitation of carbonyl sulphide (COS) by high-resolution vacuum ultraviolet photoabsorption and electron-impact spectroscopy in the energy region from 4 to 11 eV von Limão-Vieira, P, Ferreira da Silva, F, Almeida, D, Hoshino, M, Tanaka, H, Mogi, D, Tanioka, T, Mason, N J, Hoffmann, S V, Hubin-Franskin, M-J, Delwiche, J

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Attachment of Escherichia coli on plant surface structures built by microfabrication von Sirinutsomboon, Bunpot, Delwiche, Michael J., Young, Glenn M.

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Differential cross sections for intermediate-energy electron scattering from α-tetrahydrofurfuryl alcohol: excitation of electronic-states von Chiari, L, Duque, H V, Jones, D B, Thorn, P A, Pettifer, Z, da Silva, G B, Limão-Vieira, P, Duflot, D, Hubin-Franskin, M-J, Delwiche, J, Blanco, F, García, G, Lopes, M C A, Ratnavelu, K, White, R D, Brunger, M J

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The impact of perceptual interactions on perceived flavor von Delwiche, Jeannine

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Effects of the form of glasses on the perception of wine flavors: a study in untrained subjects von Hummel, T, Delwiche, J.F, Schmidt, C, Hüttenbrink, K.-B

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Valence and ionic lowest-lying electronic states of ethyl formate as studied by high-resolution vacuum ultraviolet photoabsorption, He(I) photoelectron spectroscopy, and ab initio... von Śmiałek, M A, Łabuda, M, Guthmuller, J, Hubin-Franskin, M-J, Delwiche, J, Duflot, D, Mason, N J, Hoffmann, S V, Jones, N C, Limão-Vieira, P

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Prevalence of occupational asthma due to latex among hospital personnel von VANDENPLAS, O, DELWICHE, J.-P, EVRARD, G, AIMONT, P, VAN DER BREMPT, X, JAMART, J, DELAUNOIS, L

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Electronic state spectroscopy of methyl formate probed by high resolution VUV photoabsorption, He(i) photoelectron spectroscopy and ab initio calculations von Nunes, Y, Martins, G, Mason, N. J, Duflot, D, Hoffmann, S. V, Delwiche, J, Hubin-Franskin, M.-J, Limão-Vieira, P

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Impact of label information on consumer assessment of soy-enhanced tomato juice von Goerlitz, C.D, Delwiche, J.F

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Limonene: electronic state spectroscopy by high-resolution vacuum ultraviolet photoabsorption, electron scattering, He(I) photoelectron spectroscopy and ab initio calculations von SMIALEK, M. A, HUBIN-FRANSKIN, M.-J, DELWICHE, J, DUFLOT, D, MASON, N. J, VRØNNING-HOFFMANN, S, DE SOUZA, G. G. B, FERREIRA RODRIGUES, A. M, RODRIGUES, F. N, LIMAO-VIEIRA, P

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Consumer liking and descriptive analysis of six varieties of organically grown edamame-type soybean von Wszelaki, A.L., Delwiche, J.F., Walker, S.D., Liggett, R.E., Miller, S.A., Kleinhenz, M.D.

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Are there ‘basic’ tastes? von Delwiche, J.

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Electronic states of neutral and ionized tetrahydrofuran studied by VUV spectroscopy and ab initio calculations von Giuliani, A., Limão-Vieira, P., Duflot, D., Milosavljevic, A. R., Marinkovic, B. P., Hoffmann, S. V., Mason, N., Delwiche, J., Hubin-Franskin, M.-J.

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