Effect of polar and non-polar carotenoids on Xanthophylomyces dendrorhous membranes by EPR von Blasko, A., Belagyi, J., Dergez, T., Deli, J., Papp, G., Papp, T., Vagvolgyi, Cs, Pesti, M.

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Reversal of Multidrug Resistance of Cancer Cells In Vitro: Modification of Drug Resistance by Selected Carotenoids von GYEMANT, Nora, TANAKA, Masaru, MOLNAR, Péter, DELI, Jozsef, MANDOKY, Laszlo, MOLNAR, Joseph

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Effects of Some Natural Carotenoids on TRPA1- and TRPV1-Induced Neurogenic Inflammatory Processes In Vivo in the Mouse Skin von Horváth, Györgyi, Kemény, Ágnes, Barthó, Loránd, Molnár, Péter, Deli, József, Szente, Lajos, Bozó, Tamás, Pál, Szilárd, Sándor, Katalin, Szőke, Éva, Szolcsányi, János, Helyes, Zsuzsanna

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Comparative study on the carotenoid composition of the peel and the pulp of different citrus species von Agócs, Attila, Nagy, Veronika, Szabó, Zoltán, Márk, László, Ohmacht, Róbert, Deli, József

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Carotenoid composition of three bloom-forming algae species von Deli, J., Gonda, S., Nagy, L.ZS, Szabó, I., Gulyás-Fekete, G., Agócs, A., Marton, K., Vasas, G.

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Characterization of Plant Carotenoid Cyclases as Members of the Flavoprotein Family Functioning with No Net Redox Change von Mialoundama, Alexis Samba, Heintz, Dimitri, Jadid, Nurul, Nkeng, Paul, Rahier, Alain, Deli, Jozsef, Camara, Bilal, Bouvier, Florence

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Capsoneoxanthin, a new carotenoid isolated from the fruits of Asparagus falcatus von Deli, József, Molnár, Péter, Ősz, Erzsébet, Tóth, Gyula

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Carotenoid Composition in the Fruits of Red Paprika (Capsicum annuum var. lycopersiciforme rubrum) during Ripening; Biosynthesis of Carotenoids in Red Paprika von Deli, József, Molnár, Péter, Matus, Zoltán, Tóth, Gyula

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(9Z)-Capsanthin-5,6-epoxide, a New Carotenoid from the Fruits of Asparagus falcatus von Molnár, Péter, Deli, József, Tóth, Gyula, Häberli, Adrian, Pfander, Hanspeter, Bernhard, Kurt

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Separation and identification of lutein derivatives in processed foods von MOLNAR, P, SZABO, Z, ÖSZ, E, OLAH, P, TOTH, G, DELI, J

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Supramolecular exciton chirality of carotenoid aggregates von Simonyi, Miklós, Bikádi, Zsolt, Zsila, Ferenc, Deli, József

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Carotenoid composition of three bloom-forming algae species: Advances and new trends in natural pigments in foods: chemistry, biochemistry, technology and health von DELI, J, GONDA, S, NAGY, L. ZS, SZABO, I, GULYAS-FEKETE, G, AGOCS, A, MARTON, K, VASAS, G

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Analysis of carotenoids in the fruits of Asparagus falcatus : Isolation of 5,6-diepikarpoxanthin von DELI, J, MOLNAR, P, OSZ, E, TOTH, G

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Investigation of carotenoid composition of paprika paste von DELI, J, PFANDER, H, TOTH, G

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Comparative study on the carotenoid composition in the buds and flowers of different Aesculus species von DELI, J, MATUS, Z, TOTH, G

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Investigation of the Self-Organization of Lutein and Lutein Diacetate by Electronic Absorption, Circular Dichroism Spectroscopy, and Atomic Force Microscopy von Zsila, Ferenc, Bikádi, Zsolt, Keresztes, Zsófia, Deli, József, Simonyi, Miklós

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Color and chirality: carotenoid self-assemblies in flower petals von Zsila, Ferenc, Deli, József, Simonyi, Miklós

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Direct evidence of microscopic homogeneity in disordered solids von Caravatti, P, Deli, J, Bodenhausen, G, Ernst, R. R

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Carotenoid Composition in the Fruits of Asparagus officinalis von Deli, József, Matus, Zoltán, Tóth, Gyula

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Isolation and characterization of 3,5,6-trihydroxy-carotenoids from petals ofLilium tigrinum von Deli, J., Molnár, P., Matus, Z., Tóth, G., Steck, A., Pfander, H.

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