Systemic availability and metabolism of colonic‐derived short‐chain fatty acids in healthy subjects: a stable isotope study von Boets, Eef, Gomand, Sara V., Deroover, Lise, Preston, Tom, Vermeulen, Karen, Preter, Vicky, Hamer, Henrike M., den Mooter, Guy, Vuyst, Luc, Courtin, Christophe M., Annaert, Pieter, Delcour, Jan A., Verbeke, Kristin A.

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Wheat (Triticum aestivum L.) Bran in Bread Making: A Critical Review von Hemdane, Sami, Jacobs, Pieter J., Dornez, Emmie, Verspreet, Joran, Delcour, Jan A., Courtin, Christophe M.

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Quantification of in Vivo Colonic Short Chain Fatty Acid Production from Inulin von Boets, Eef, Deroover, Lise, Houben, Els, Vermeulen, Karen, Gomand, Sara V, Delcour, Jan A, Verbeke, Kristin

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Element distribution and iron speciation in mature wheat grains (Triticum aestivum L.) using synchrotron X‐ray fluorescence microscopy mapping and X‐ray absorption near‐edge struct... von De Brier, Niels, Gomand, Sara V., Donner, Erica, Paterson, David, Smolders, Erik, Delcour, Jan A., Lombi, Enzo

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Biopolymer Interactions, Water Dynamics, and Bread Crumb Firming von Bosmans, Geertrui M, Lagrain, Bert, Ooms, Nand, Fierens, Ellen, Delcour, Jan A

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The Influence of Prebiotic Arabinoxylan Oligosaccharides on Microbiota Derived Uremic Retention Solutes in Patients with Chronic Kidney Disease: A Randomized Controlled Trial von Poesen, Ruben, Evenepoel, Pieter, de Loor, Henriette, Delcour, Jan A, Courtin, Christophe M, Kuypers, Dirk, Augustijns, Patrick, Verbeke, Kristin, Meijers, Björn

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Amylose and amylopectin functionality during storage of bread prepared from flour of wheat containing unique starches von Nivelle, Mieke A., Beghin, Alice S., Vrinten, Patricia, Nakamura, Toshiki, Delcour, Jan A.

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The impact of the protein network on the pasting and cooking properties of dry pasta products von Bruneel, Charlotte, Pareyt, Bram, Brijs, Kristof, Delcour, Jan A.

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A Critical Look at Prebiotics Within the Dietary Fiber Concept von Verspreet, Joran, Damen, Bram, Broekaert, Willem F, Verbeke, Kristin, Delcour, Jan A, Courtin, Christophe M

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Molecular Basis of Processing Wheat Gluten toward Biobased Materials von Lagrain, Bert, Goderis, Bart, Brijs, Kristof, Delcour, Jan A

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Succinic acid in levels produced by yeast (Saccharomyces cerevisiae) during fermentation strongly impacts wheat bread dough properties von Jayaram, Vinay B., Cuyvers, Sven, Verstrepen, Kevin J., Delcour, Jan A., Courtin, Christophe M.

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Effects of dietary arabinoxylan-oligosaccharides (AXOS) and endogenous probiotics on the growth performance, non-specific immunity and gut microbiota of juvenile Siberian sturgeon... von Geraylou, Zahra, Souffreau, Caroline, Rurangwa, Eugene, De Meester, Luc, Courtin, Christophe M., Delcour, Jan A., Buyse, Johan, Ollevier, Frans

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The role of gluten in a pound cake system: A model approach based on gluten–starch blends von Wilderjans, Edith, Pareyt, Bram, Goesaert, Hans, Brijs, Kristof, Delcour, Jan A.

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An X-ray study of hydrothermally treated potato starch von Vermeylen, Rudi, Goderis, Bart, Delcour, Jan A.

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The role of sugar and fat in sugar-snap cookies: Structural and textural properties von Pareyt, Bram, Talhaoui, Faisal, Kerckhofs, Greet, Brijs, Kristof, Goesaert, Hans, Wevers, Martine, Delcour, Jan A.

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The impact of baking time and bread storage temperature on bread crumb properties von Bosmans, Geertrui M., Lagrain, Bert, Fierens, Ellen, Delcour, Jan A.

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Electrical resistance oven baking as a tool to study crumb structure formation in gluten-free bread von Masure, Hanne G., Wouters, Arno G.B., Fierens, Ellen, Delcour, Jan A.

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Mapping of Saccharomyces cerevisiae metabolites in fermenting wheat straight-dough reveals succinic acid as pH-determining factor von Jayaram, Vinay B., Cuyvers, Sven, Lagrain, Bert, Verstrepen, Kevin J., Delcour, Jan A., Courtin, Christophe M.

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Carotenoids in Raw and Parboiled Brown and Milled Rice von Lamberts, Lieve, Delcour, Jan A

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Technologies for enhanced exploitation of the health-promoting potential of cereals von Delcour, Jan A., Rouau, Xavier, Courtin, Christophe M., Poutanen, Kaisa, Ranieri, Roberto

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