Dietary fatty acids and CHD: from specific recommendations to dietary patterns von Delarue, Jacques

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Mediterranean Diet and cardiovascular health: an historical perspective von Delarue, Jacques

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Dietary fatty acids and CHD: from specific recommendations to dietary patterns – ADDENDUM von Delarue, Jacques

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Are marine n-3 fatty acids protective towards insulin resistance? From cell to human von Delarue, Jacques

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Nonalcoholic fatty liver disease: Roles of the gut and the liver and metabolic modulation by some dietary factors and especially long‐chain n‐3 PUFA von Delarue, Jacques, Lallès, Jean‐Paul

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Negative impact of hypocaloric feeding and energy balance on clinical outcome in ICU patients von Villet, Stéphane, Chiolero, René L., Bollmann, Marc D., Revelly, Jean-Pierre, Cayeux RN, Marie-Christine, Delarue, Jacques, Berger, Mette M.

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Mediterranean Diet and cardiovascular diseases: A 2024 update von Delarue, Jacques

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Free fatty acids and insulin resistance von Delarue, Jacques, Magnan, Christophe

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Laparoscopic Sleeve Gastrectomy versus Laparoscopic Mini Gastric Bypass: One Year Outcomes von Kansou, Gaby, M.D, Lechaux, David, M.D, Delarue, Jacques, M.D, Badic, Bogdan, M.D, Le Gall, Morgan, M.D, Guillerm, Sophie, M.D, Bail, Jean-Pierre, M.D, Thereaux, Jérémie, M.D

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Weight Loss and Nutritional Outcomes 10 Years after Biliopancreatic Diversion with Duodenal Switch von Topart, Philippe, Becouarn, Guillaume, Delarue, Jacques

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Long-chain n-3 PUFA given before and throughout gestation and lactation in rats prevent high-fat diet-induced insulin resistance in male offspring in a tissue-specific manner von Guriec, Nathalie, Le Foll, Christelle, Delarue, Jacques

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n-3 long chain polyunsaturated fatty acids: a nutritional tool to prevent insulin resistance associated to type 2 diabetes and obesity? von DELARUE, Jacques, LEFOLL, Christelle, CORPOREAU, Charlotte, LUCAS, Danièle

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Opportunities to enhance alternative sources of long-chain n-3 fatty acids within the diet von Delarue, Jacques, Guriec, Nathalie

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Des produits issus d’animaux terrestres recevant une alimentation enrichie en DHA algal peuvent contribuer à la couverture des besoins en cet acide gras essentiel von COLIN, Michel, DELARUE, Jacques, PALACIOS, Clarisse, LEBAS, François, CLAVEAU, Christophe, VAN LISSUM, Marion, CAILLAUD, Laura, LEBRETON, Frank, PRIGENT, Anne-Yvonne

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Communication du nouveau président de la SFN von Delarue, Jacques

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Interaction of fish oil and a glucocorticoid on metabolic responses to an oral glucose load in healthy human subjects von Delarue, Jacques, Li, Chang-Hong, Cohen, Richard, Corporeau, Charlotte, Simon, Brigitte

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Note de présentation des articles du symposium international des JFN 2019 de Rennes von Delarue, Jacques

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Fish oil minimises feed intake and improves insulin sensitivity in Zucker fa/fa rats von Corporeau, Charlotte, Le Foll, Christelle, Cruciani-Guglielmacci, Céline, Le Stunff, Hervé, Mithieux, Gilles, Magnan, Christophe, Delarue, Jacques

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Diagnosing undernutrition children and adults: new French criteria. Why, for what and for whom? A joint statement of the French National Authority for Health and French Federation... von Delarue, Jacques, Desport, Jean-Claude, Dubern, Béatrice, Joly, Francisca, Mas, Emmanuel, Pitard, Alexandre, Fontaine, Eric

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Adipose tissue compensates for defect of phosphatidylinositol 3'-kinase induced in liver and muscle by dietary fish oil in fed rats von Corporeau, Charlotte, Foll, Christelle Le, Taouis, Mohammed, Gouygou, Jean-Paul, Berge, Jean-Pascal, Delarue, Jacques

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