Essential Fatty Acids and Psychiatric Disorders von Perica, Marina Mandelsamen, Delaš, Ivančica

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SPME-GC-MS and Multivariate Analysis of Sensory Properties of Cheese in a Sack Matured with Probiotic Starter Cultures von Kostelac, Deni, Vrdoljak, Marija, Markov, Ksenija, Delaš, Ivančica, Jug, Tjaša, Gajdoš Kljusurić, Jasenka, Jakopović, Željko, Čanak, Iva, Jelić, Marko, Frece, Jadranka

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EFFECT OF METABOLIC CAGE HOUSING ON METABOLIC CHANGES IN THE LIVER OF YOUNG MALE LABORATORY RATS von Marolt Banek, Iva, Roša, Jagoda, Ježek, Davor, Delaš, Ivančica

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Relationship between Mediterranean diet and breast milk fatty acid profile: a study in breastfeeding women in Croatia von Krešić, Greta, Dujmović, Mihela, Mandić, Milena L, Delaš, Ivančica

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Changes in the composition and sensory properties of Croatian cheese in a lamb skin sack (Sir iz mišine) during ripening von Tudor Kalit, Milna, Kalit, Samir, Delaš, Ivančica, Kelava, Nikolina, Karolyi, Danijel, Kaić, Dubravka, Vrdoljak, Marija, Havranek, Jasmina

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Eicosapentaenoic acid in serum lipids could be inversely correlated with severity of clinical symptomatology in Croatian war veterans with posttraumatic stress disorder von Kalinić, Dubravka, Borovac Štefanović, Leda, Jerončić, Ana, Mimica, Ninoslav, Dodig, Goran, Delaš, Ivančica

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Benefits and hazards of fat-free diets von DELAS, Ivančica

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Carboplatin resistant human laryngeal carcinoma cells are cross resistant to curcumin due to reduced curcumin accumulation von Rak, Sanjica, Čimbora-Zovko, Tamara, Gajski, Goran, Dubravčić, Klara, Domijan, Ana-Marija, Delaš, Ivančica, Garaj-Vrhovac, Verica, Batinić, Drago, Sorić, Jasna, Osmak, Maja

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Dietary and breast milk trans fatty acids seen in Croatian breastfeeding women from Adriatic region von Krešić, G., University of Rijeka, Opatija (Croatia), Dujmović, M., University of Rijeka, Opatija (Croatia), Mandić, M. L., University of Rijeka, Opatija (Croatia), Delaš, I., University of Rijeka, Opatija (Croatia)

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A cross sectional stndy of salt content in bakery bread in Zagreb, Croatia von Aždajić, Marija Delaš, Delaš, Ivančica, Aždajić, Stjepan, Grbić, Danijela Štimac, Vahčić, Nada

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Influence of Gas Phase Plasma and High Power Ultrasound on Fatty Acids in Goat Milk von Juric, Anita, Delas, Ivancica, Vukusic, Tomislava, Milosevic, Slobodan, Jambrak, Anet Rezek, Herceg, Zoran

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A cross sectional study of salt content in bakery bread in Zagreb, Croatia von Delaš Aždajić, Marija, Delaš, Ivančica, Aždajić, Stjepan, Štimac Grbić, Danijela, Vahčić, Nada

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Assessment of nutritional support in patients after liver and kidney transplantation von Perkov, Sonja, Delaš, Ivančica, Mandelsamen Perica, Marina, Aladrović, Jasna, Jadrijević, Stipislav, Kocman, Branislav, Vidas, Željko, Borovac Štefanović, Leda, Flegar Meštrić, Zlata, Ćurić Delać, Maja

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Changes in the composition and sensory properties of C roatian cheese in a lamb skin sack ( S ir iz mišine) during ripening von Tudor Kalit, Milna, Kalit, Samir, Delaš, Ivančica, Kelava, Nikolina, Karolyi, Danijel, Kaić, Dubravka, Vrdoljak, Marija, Havranek, Jasmina

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The Lipid Composition of Subcutaneous Adipose Tissue of Brown Bears (Ursus arctos) in Croatia von Vranković, Lana, Delaš, Ivančica, Reljić, Slaven, Huber, Đuro, Maltar-Strmečki, Nadica, Klobučar, Karla, Krivić, Gabriela, Stojević, Zvonko, Aladrović, Jasna

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Oxidative status and the severity of clinical symptoms in patients with post-traumatic stress disorder von Borovac Štefanović, Leda, Kalinić, Dubravka, Mimica, Ninoslav, Beer Ljubić, Blanka, Aladrović, Jasna, Mandelsamen Perica, Marina, Ćurić, Maja, Grošić, Petra Folnegović, Delaš, Ivančica

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The content of free fatty acids in relation to electronic nose sensors responses and sensory evaluation of cheese in a lamb skin sack (Sir iz mišine) throughout ripening von Tudor Kalit, Milna

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Predictive modeling of European flat oyster (Ostrea edulis L.) fatty acid composition von Josip, Barišić, Čož-Rakovac, Rozelindra, Delaš, Ivančica, Topić Popović, Natalija, Gavrilović, Ana, Jug-Dujaković, Jurica, Brailo, Marina, Sauerborn-Klobučar, Roberta, Babić, Sanja, Strunjak-Perović, Ivančica

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Oxidative stability and antioxidant activity of bovine, caprine, ovine and asinine milk von Bučević‐Popović, Viljemka, Delaš, Ivančica, Međugorac, Sanja, Pavela‐Vrančić, Maja, Kulišić‐Bilušić, Tea

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Changes in the Fatty Acid Composition of Brain and Liver Phospholipids from Rats Fed Fat-Free Diet von Delas, I, Popovic, M, Petrovic, T, Delas, F, Ivankovic, D

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