Cross-Linking Proteins by Laccase-Catalyzed Oxidation: Importance Relative to Other Modifications von Steffensen, Charlotte L, Andersen, Mogens L, Degn, Peter E, Nielsen, Jacob H

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Optimization of carbohydrate fatty acid ester synthesis in organic media by a lipase from Candida antarctica von Degn, Peter, Zimmermann, Wolfgang

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Towards an “Evaluation Dilemmas Model” – designing an evaluation scheme for a European capital of culture von Degn, Hans-Peter, Hadley, Steven, Hansen, Louise Ejgod

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Patterns of Media Use and Reflections on Media among young Danes von Krogager, Stinne Gunder Strøm, Povlsen, Karen Klitgaard, Degn, Hans-Peter

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Modifications of amino acids during ferulic acid-mediated, laccase-catalysed cross-linking of peptides von Steffensen, Charlotte L., Stensballe, Allan, Kidmose, Ulla, Degn, Peter E., Andersen, Mogens L., Nielsen, Jacob H.

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Danish television drama series: A sunday evening phenomenon von Degn, Hans-Peter, Krogager, Stinne Gunder Strøm

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Tasting local history: Dissemination of the cultural history of food through cooking and dining von Gunder Strøm Krogager, Stinne, Ejgod Hansen, Louise, Degn, Hans-Peter, Thorup Kildegaard, Rasmus, Sjørup Mathiesen, Anne-Lotte, Knöchel Christensen, Vibeke

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Two-step enzymatic synthesis of maltooligosaccharide esters von Degn, Peter, Larsen, Kim L, Duus, Jens Ø, Petersen, Bent O, Zimmermann, Wolfgang

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USE OF A FUNGAL PROTEIN COMPRISING AN OVER EXPRESSED NATIVE POLYPEPTIDE TO PROVIDE A PLANT-BASED MEAT ALTERNATIVE von DEGN, Peter Edvard

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Effect of fatty acid chain length on initial reaction rates and regioselectivity of lipase-catalysed esterification of disaccharides von Pedersen, Ninfa R, Wimmer, Reinhard, Emmersen, Jeppe, Degn, Peter, Pedersen, Lars H

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Modifications of amino acids during ferulic acid-mediated, laccase-catalysed cross-linking of peptides von Steffensen, Charlotte, Stensballe, Allan, Kidmose, Ulla, Degn, Peter, Andersen, Mogens, Nielsen, Jacob

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Patterns of Media Use and Reflectionson Media among young Danes von Gunder Strøm Krogager, Stinne, Klitgaard Povlsen, Karen, Degn, Hans-Peter

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Lipase-catalysed synthesis of glucose fatty acid esters in tert-butanol von Degn, P, Pedersen, L.H, Duus, J.O, Zimmermann, W

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PREPARATION OF PLANT-BASED FERMENTED PRODUCTS EMPLOYING COMBINATION OF MICROORGANISM AND PROTEASE ENZYME, PREFERABLY METALLOPROTEASE von McKibbin, Mindi L, Degn, Peter Edvard, Ewert, Jacob Franz, Kjaer, Karina Hansen, Lentz, Collette

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PREPARATION OF PLANT-BASED FERMENTED PRODUCTS EMPLOYING COMBINATION OF MICROORGANISM AND PROTEASE ENZYME, PREFERABLY METALLOPROTEASE von DEGN, Peter Edvard, MCKIBBIN, Mindi L, KJAER, Karina Hansen, EWERT, Jacob Franz, LENTZ, Collette

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PREPARATION OF PLANT-BASED FERMENTED PRODUCTS EMPLOYING COMBINATION OF MICROORGANISM AND PROTEASE ENZYME, PREFERABLY METALLOPROTEASE von DEGN, Peter Edvard, MCKIBBIN, Mindi L, KJAER, Karina Hansen, EWERT, Jacob Franz, LENTZ, Collette

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METHODS FOR PRODUCING PLANT BASED FOOD ALTERNATIVES von WARD, Donald E, WEI, Wei, DEGN, Peter Edvard, GIFFORD, Morgan Louise, TANG, Zhongmei, DEBELO, Hawi, EHIWE, Andrew, NI, Kefeng

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Aminopeptidases for protein hydrolyzates von Degn, Peter Edvard, Kragh, Karsten Matthias, Eisele, Thomas, Meinjohanns, Ernst, Bak, Steffen Yde

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METHODS FOR PRODUCING PLANT BASED FOOD ALTERNATIVES von WARD, Donald E, WEI, Wei, DEGN, Peter Edvard, GIFFORD, Morgan Louise, TANG, Zhongmei, DEBELO, Hawi, EHIWE, Andrew, NI, Kefeng

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Deinking of soy bean oil based ink printed paper with lipases and a neutral surfactant von Mørkbak, AnneL, Degn, Peter, Zimmermann, Wolfgang

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