Minimizing Escherichia coli O157:H7 contamination in indoor farming: effects of cultivar type and ultra‐violet light quality von Kong, Yuyao, Deering, Amanda J, Nemali, Krishna

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Aptamer-based SERS biosensor for whole cell analytical detection of E. coli O157:H7 von Díaz-Amaya, Susana, Lin, Li-Kai, Deering, Amanda J., Stanciu, Lia A.

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Development of a smartphone-based lateral-flow imaging system using machine-learning classifiers for detection of Salmonella spp von Min, Hyun Jung, Mina, Hansel A., Deering, Amanda J., Bae, Euiwon

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Smartphone-based lateral flow imaging system for detection of food-borne bacteria E.coli O157:H7 von Jung, Youngkee, Heo, Yoojung, Lee, Jae Joong, Deering, Amanda, Bae, Euiwon

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Detection of Salmonella Typhimurium with Gold Nanoparticles Using Quartz Crystal Microbalance Biosensor von Min, Hyun Jung, Mina, Hansel A, Deering, Amanda J, Robinson, J Paul, Bae, Euiwon

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Biofilm of Escherichia coli O157:H7 on cantaloupe surface is resistant to lauroyl arginate ethyl and sodium hypochlorite von Fu, Yezhi, Deering, Amanda J., Bhunia, Arun K., Yao, Yuan

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Internalization of E. coli O157:H7 and Salmonella spp. in plants: A review von Deering, Amanda J., Mauer, Lisa J., Pruitt, Robert E.

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Microwave pasteurization of apple juice: Modeling the inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium at 80–90 °C von Mendes-Oliveira, Gabriella, Deering, Amanda J., San Martin-Gonzalez, M. Fernanda, Campanella, Osvaldo H.

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Pathogen biofilm formation on cantaloupe surface and its impact on the antibacterial effect of lauroyl arginate ethyl von Fu, Yezhi, Deering, Amanda J., Bhunia, Arun K., Yao, Yuan

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Listeria monocytogenes Internalizes in Romaine Lettuce Grown in Greenhouse Conditions von Shenoy, Archana G, Oliver, Haley F, Deering, Amanda J

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Inkjet Printed Nanopatterned Aptamer-Based Sensors for Improved Optical Detection of Foodborne Pathogens von Díaz-Amaya, Susana, Zhao, Min, Lin, Li-Kai, Ostos, Carlos, Allebach, Jan P, Chiu, George T-C, Deering, Amanda J, Stanciu, Lia A

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Effects of Plant Age and Root Damage on Internalization of Shiga Toxin-Producing Escherichia coli in Leafy Vegetables and Herbs von Wang, Yi-Ju, J. Deering, Amanda, Kim, Hye-Ji

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Application of a dual-modality colorimetric analysis method to inkjet printing lateral flow detection of Salmonella typhimurium von Yu, Ya-Ching, Wang, Zhijian, Ji, Xiaoyu, Williamson, Eric Jacob, Cordoba, Hansel Mina, Ulloa-Gomez, Ana M., Deering, Amanda J., Chiu, George T.-C., Allebach, Jan P., Stanciu, Lia A.

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Food safety in Peru: A review of fresh produce production and challenges in the public health system von Ramirez‐Hernandez, Alejandra, Galagarza, Oscar A., Álvarez Rodriguez, Mariel V., Pachari Vera, Erika, Valdez Ortiz, María del Carmen, Deering, Amanda J., Oliver, Haley F.

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Microbial enrichment and multiplexed microfiltration for accelerated detection of Salmonella in spinach von Ku, Seockmo, Ximenes, Eduardo, Kreke, Thomas, Foster, Kirk, Couetil, Justin L., Zuponcic, Jessica, Zhao, Xiaojun, Hoagland, Lori, Deering, Amanda J., Ladisch, Michael R.

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Designing a Computer-Vision Application: A Case Study for Hand-Hygiene Assessment in an Open-Room Environment von Zhong, Chengzhang, Reibman, Amy R, Mina, Hansel A, Deering, Amanda J

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Microfiltration of enzyme treated egg whites for accelerated detection of viable Salmonella von Ku, Seockmo, Ximenes, Eduardo, Kreke, Thomas, Foster, Kirk, Deering, Amanda J., Ladisch, Michael R.

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Multi-View Hand-Hygiene Recognition for Food Safety von Zhong, Chengzhang, Reibman, Amy R., Mina, Hansel A., Deering, Amanda J.

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Reply to Comment on "The Occurrence of Shiga Toxin-Producing E. coli in Aquaponic and Hydroponic Systems" von Wang, Yi-Ju, Deering, Amanda J., Kim, Hye-Ji

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Accelerating sample preparation through enzyme-assisted microfiltration of Salmonella in chicken extract von Vibbert, Hunter B., Ku, Seockmo, Li, Xuan, Liu, Xingya, Ximenes, Eduardo, Kreke, Thomas, Ladisch, Michael R., Deering, Amanda J., Gehring, Andrew G.

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