GC/MS-based metabolic profiling for the evaluation of solid state fermentation to improve quality of Arabica coffee beans von Aditiawati, Pingkan, Astuti, Dea Indriani, Kriswantoro, Jayen Aris, Khanza, Shafira Mutia, Kamarisima, Irifune, Tomoya, Amalia, Fitri, Fukusaki, Eiichiro, Putri, Sastia Prama

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Production, characterization, and application of Pseudoxanthomonas taiwanensis biosurfactant: a green chemical for microbial enhanced oil recovery (MEOR) von Purwasena, Isty Adhitya, Amaniyah, Maghfirotul, Astuti, Dea Indriani, Firmansyah, Yoga, Sugai, Yuichi

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Fermentation of coffee pulp using indigenous lactic acid bacteria with simultaneous aeration to produce cascara with a high antioxidant activity von Oktaviani, Lina, Astuti, Dea Indriani, Rosmiati, Mia, Abduh, Muhammad Yusuf

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Development of a zero water discharge (ZWD)—Recirculating aquaculture system (RAS) hybrid system for super intensive white shrimp (Litopenaeus vannamei) culture under low salinity... von Suantika, Gede, Situmorang, Magdalena Lenny, Kurniawan, Jonathan Berlian, Pratiwi, Sherly Arista, Aditiawati, Pingkan, Astuti, Dea Indriani, Azizah, Fahma Fiqhiyyah Nur, Djohan, Yovita Astuti, Zuhri, Usman, Simatupang, Togar Mangihut

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Green synthesis of copper ions nanoparticles functionalized with rhamnolipid as potential antibacterial agent for pathogenic bacteria von Habibah, Fera Faridatul, Sri Rizki, Wa Ode, Ivansyah, Atthar Luqman, Astuti, Dea Indriani, Hertadi, Rukman

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Metabolite Changes in Indonesian Tempe Production from Raw Soybeans to Over-Fermented Tempe von Prativi, Mahensa Billqys Nurhayati, Astuti, Dea Indriani, Putri, Sastia Prama, Laviña, Walter A, Fukusaki, Eiichiro, Aditiawati, Pingkan

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The Alternating Growth of Bacteria within a Consortium During Desulfurization of Coal von Pikoli, Megga Ratnasari, Aditiawati, Pingkan, Astuti, Dea Indriani, Akhmaloka, Akhmaloka

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Dynamic Changes in the Bacterial Community and Metabolic Profile during Fermentation of Low-Salt Shrimp Paste (Terasi) von Helmi, Henny, Astuti, Dea Indriani, Putri, Sastia Prama, Sato, Arisa, Laviña, Walter A, Fukusaki, Eiichiro, Aditiawati, Pingkan

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Stability test of biosurfactant produced by Bacillus licheniformis DS1 using experimental design and its application for MEOR von Purwasena, Isty Adhitya, Astuti, Dea Indriani, Syukron, Muhamad, Amaniyah, Maghfirotul, Sugai, Yuichi

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The Potential of Clove Essential Oil Microemulsion as an Alternative Biocide Against Pseudomonas aeruginosa Biofilm von Purwasena, Isty Adhitya, Astuti, Dea Indriani, Taufik, Intan, Putri, Fadilla Zahra

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Quality Improvement of Semi-Wet Terasi by Optimizing the Starter Culture Ratio of Controlled Fermentation von Sato, Arisa, Astuti, Dea Indriani, Putri, Sastia Prama, Fukusaki, Eiichiro

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Identifikasi Mikroba dari Lendir Estrus dan Deteksi Kebuntingan Sapi Kawin Berulang di Sleman, Yogyakarta von Prihatno, Surya Agus, Samik, Abdul, Astuti, Dea Indriani, Agil, Muhammad, Afiff, Usamah, Renggaman, Anriansyah, Setiadi, Dedi Rahmat, Adi, Yosua Kristian

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The Use of Indigenous Probiotic Halomonas aquamarina and Shewanella algae for White Shrimp (Litopenaeus vannamei Boone) Hatchery Productivity in Zero Water Discharge System von Suantika, Gede

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Metabolome analysis to investigate the effect of controlled fermentation on taste-related metabolites in terasi von Sato, Arisa, Putri, Sastia Prama, Astuti, Dea Indriani, Fukusaki, Eiichiro

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Microbial Succession and Chemical Characteristics in Fermentation of Ambonese Arrack (Sopi), Traditional Beverage from Maluku von Mahulette, Ferymon, Astuti, Dea Indriani

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The optimization of the Ambonese arrack fermentation using co-culture Pichia polymorpha and Kloeckera javanica von Mahulette, Ferymon, Astuti, Dea Indriani

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Sequential Isolation of Saturated, Aromatic, Resinic and Asphaltic Fractions Degrading Bacteria from Oil Contaminated Soil in South Sumatera von ., Munawar, Aditiawati, Pingkan, Astuti, Dea Indriani

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Screening and characterization of biosurfactant produced by Pseudoxanthomonas sp. G3 and its applicability for enhanced oil recovery von Astuti, Dea Indriani, Purwasena, Isty Adhitya, Putri, Ratna Eka, Amaniyah, Maghfirotul, Sugai, Yuichi

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Nitrogen Optimization on Rhamnolipid Biosurfactant Production from Pseudoxanthomonas sp. G3 and Its Preservation Techniques von Purwasena, Isty Adhitya, Astuti, Dea Indriani, Utami, Salsabila Ghina

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Karakterisasi kandungan vitamin B12, folat dan isoflavon tempe kedelai dengan isolat murni Rhizopus oryzae, Rhizopus oligosporus, dan Rhizopus stolonifer sebagai bahan pangan fungs... von Yarlina, Vira Putri, Astuti, Dea Indriani

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