Particle size analysis of lamb meat: Effect of homogenization speed, comparison with myofibrillar fragmentation index and its relationship with shear force von Karumendu, L.U., Ven, R. van de, Kerr, M.J., Lanza, M., Hopkins, D.L.

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Bacterial pathogens of rice in the Kingdom of Cambodia and description of a new pathogen causing a serious sheath rot disease von Cother, E.J, Noble, D.H, van de Ven, R.J, Lanoiselet, V, Ash, G, Vuthy, N, Visarto, P, Stodart, B

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Optimal effectiveness of heart failure management — an umbrella review of meta-analyses examining the effectiveness of interventions to reduce (re)hospitalizations in heart failure... von Hafkamp, Frederique J., Tio, Rene A., Otterspoor, Luuk C., de Greef, Tineke, van Steenbergen, Gijs J., van de Ven, Arjen R. T., Smits, Geert, Post, Hans, van Veghel, Dennis

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The impact of supplementing lambs with algae on growth, meat traits and oxidative status von Hopkins, D.L., Clayton, E.H., Lamb, T.A., van de Ven, R.J., Refshauge, G., Kerr, M.J., Bailes, K., Lewandowski, P., Ponnampalam, E.N.

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The effect of a kiwi fruit based solution on meat traits in beef m. semimembranosus (topside) von Toohey, E.S., Kerr, M.J., van de Ven, R., Hopkins, D.L.

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Relationship between consumer ranking of lamb colour and objective measures of colour von Khliji, S., van de Ven, R., Lamb, T.A., Lanza, M., Hopkins, D.L.

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SmartStretch™ Technology V. The impact of SmartStretch™ technology on beef topsides (m. semimembranosus) meat quality traits under commercial processing conditions von TOOHEY, E. S, DE VEN, R. Van, THOMPSON, J. M, GEESINK, G. H, HOPKINS, D. L

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Oncolytic adenovirus ORCA‐010 increases the type 1 T cell stimulatory capacity of melanoma‐conditioned dendritic cells von López González, M., Ven, R., Haan, H., Eck van der Sluijs, J., Dong, W., Beusechem, V. W., Gruijl, T. D.

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A comparison of technical replicate (cuts) effect on lamb Warner–Bratzler shear force measurement precision von Holman, B.W.B., Alvarenga, T.I.R.C., van de Ven, R.J., Hopkins, D.L.

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Restraining FOXO3-dependent transcriptional BMF activation underpins tumour growth and metastasis of E-cadherin-negative breast cancer von Hornsveld, M, Tenhagen, M, van de Ven, R A, Smits, A M M, van Triest, M H, van Amersfoort, M, Kloet, D E A, Dansen, T B, Burgering, B M, Derksen, P W B

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Effect of electrical stimulation and ageing period on alpaca (Vicugna pacos) meat and eating quality von Smith, M.A., Bush, R.D., van de Ven, R.J., Hopkins, D.L.

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The combined effects of grain supplementation and tenderstretching on alpaca (Vicugna pacos) meat quality von Smith, M.A., Bush, R.D., van de Ven, R.J., Hopkins, D.L.

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SmartStretch™ Technology. II. Improving the tenderness of leg meat from sheep using a meat stretching device von Toohey, E.S., van de Ven, R., Thompson, J.M., Geesink, G.H., Hopkins, D.L.

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SmartStretch™ Technology. I. Improving the tenderness of sheep topsides (m. semimembranosus) using a meat stretching device von Toohey, E.S., van de Ven, R., Thompson, J.M., Geesink, G.H., Hopkins, D.L.

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Interrelationship between measures of collagen, compression, shear force and tenderness von Hopkins, D.L., Allingham, P.G., Colgrave, M., van de Ven, R.J.

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Accelerometer-based heart rate adjustment for ambulatory stress research von van de Ven, Sjors R B, Gevonden, Martin J, Noordzij, Matthijs L, de Geus, Eco J C

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The impact of gender and age on the nutritional parameters of alpaca (Vicugna pacos) meat, colour stability and fat traits von Smith, M.A., Bush, R.D., van de Ven, R.J., Hall, E.J.S., Greenwood, P.L., Hopkins, D.L.

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Effects of hearing acuity on psychophysiological responses to effortful speech perception von Keur-Huizinga, Laura, Huizinga, Nicole A., Zekveld, Adriana A., Versfeld, Niek J., van de Ven, Sjors R.B., van Dijk, Wieke A.J., de Geus, Eco J.C., Kramer, Sophia E.

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Examination of the effect of ageing and temperature at rigor on colour stability of lamb meat von Hopkins, D.L., Lamb, T.A., Kerr, M.J., van de Ven, R.J., Ponnampalam, E.N.

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The interrelationship between sensory tenderness and shear force measured by the G2 Tenderometer and a Lloyd texture analyser fitted with a Warner–Bratzler head von Hopkins, D.L., Lamb, T.A., Kerr, M.J., van de Ven, R.J.

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