Influence of pH, temperature and culture media on the growth and bacteriocin production by vaginal Lactobacillus salivarius CRL 1328 von Juarez Tomás, M.S., Bru, E., Wiese, B., De Ruiz Holgado, A.A.P., Nader‐Macías, M.E.

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Purification and N-terminal amino acid sequence of Enterocin CRL 35, a 'pediocin-like' bacteriocin produced by Enterococcus faecium CRL 35 von Farias, M.E, Farias, R.N, Ruiz Holgado, A.P. de, Sesma, F

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Systemic augmentation of the immune response in mice by feeding fermented milks with Lactobacillus casei and Lactobacillus acidophilus von PERDIGON, G, DE MACIAS, M. E. N, ALVAREZ, S, OLIVER, G, DE RUIZ HOLGADO, A. P

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Antiviral activity of enterocin CRL35 against herpesviruses von Wachsman, Mónica B, Farı́as, Marı́a E, Takeda, Eugenia, Sesma, Fernando, de Ruiz Holgado, Aida P, de Torres, Ramón A, Coto, Celia E

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Purification and amino acid sequence of lactocin 705, a bacteriocin produced by Lactobacillus casei CRL 705 von Palacios, J., Vignolo, G., FarÍas, M.E., de Ruiz Holgado, A.P., Oliver, G., Sesma, F.

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Cloning of the citrate permease gene of Lactococcus lactis subsp. lactis biovar diacetylactis and expression in Escherichia coli von Sesma, F. (Centro de Referencia para Lactobacilos, Tucuman, Republic of Argentina), Gardiol, D, Ruiz Holgado, A.P. de, Mendoza, D. de

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Study of the morphology of the cell walls of some strains of lactic acid bacteria and related species von DE AMBROSINI, V. M, GONZALEZ, S, DE RUIZ HOLGADO, A. P, OLIVER, G

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Isolation and characterization of Pediococcus halophilus from salted anchovies (Engraulis anchoita) von VILLAR, M, DE RUIZ HOLGADO, A. P, SANCHEZ, J. J, TRUCCO, R. E, OLIVER, G

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Effect of the rehydration medium on the recovery of freeze-dried lactic acid bacteria von FONT DE VALDEZ, G, SAVOY DE GIORI, G, DE RUIZ HOLGADO, A, OLIVER, G

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Inducible transport of citrate in Lactobacillus rhamnosus ATCC 7469 von Figueroa, R.M. de, Benito de Cárdenas, I.L., Sesma, F., Alvarez, F., de Ruiz Holgado, A. P., Oliver, G.

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Bactericidal Activity of Lemon Juice and Lemon Derivatives against Vibrio Cholerae von CASTILLO, Marta Cecilia DE, ALLORI, Cristina Gaudioso DE, GUTIERREZ, Rosa Cangemi DE, SAAB, Olga Aulet DE, FERNANDEZ, Norma Porcel DE, RUIZ, Clara Silva DE, Aida Pece DE RUIZ HOLGADO, NADER, Olga Miguel DE

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Transfer of plasmids between Bacillus subtilis and Streptococcus lactis von Baigori, M, Sesma, F, Ruiz Holgado, A.P. de, Mendoza, D. de

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Evaluation of the Standardized Disk Diffusion and Agar Dilution Antibiotic Susceptibility Test Methods by Using Strains of Neisseria gonorrhoeae from Tucuman, Argentina von CASTILLO, Marta C. de, SAAB, Olga A. de, NADER, Olga M. de, Aida P. de RUIZ HOLGADO

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Antibiotic susceptibility survey of Neisseria gonorrhoeae in Tucumán, Argentina von de Castillo, M C, de Saab, O A, de Fernandez, N P, de Nader, O M, de Ruiz Holgado, A P

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Characterization of a bacteriocin-like substance produced by a vaginal Lactobacillus salivarius strain von OCANA, V. S, DE RUIZ HOLGADO, A. A. P, NADER-MACIAS, M. E

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Short-chain fatty acids modulate growth of lactobacilli in mixed culture fermentations with propionibacteria von Pérez Chaia, A., Strasser de Saad, A.M., de Ruiz Holgado, A.P., Oliver, G.

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Acetaldehyde production by strains used as probiotics in fermented milk von Gonzalez, S, Morata de Ambrosini, V, Manca de Nadra, M, Pesce de Ruiz Halgado, A, Oliver, G

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Bactericidal Activity against Vibrio Cholerae of Chemical Products Used in Lemon Production in Tucuman, Argentina von CASTILLO, Marta C. de, ALLORI, Cristina G. de, GUTIERREZ, Rosa C. de, SAAB, Olga A. de, FERNANDEZ, Norma P. de, RUIZ, Clara S. de, Aida P. de PUIZ HOLGADO, NADER, Olga M. de

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Bacteriocin production by lactic acid bacteria isolated from regional cheeses: inhibition of foodborne pathogens von Farias, M.E. (CONICET, Tucuman, Argentina), Ruiz Holgado, A.A.P. de, Sesma, F

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Dimorphism in Candida albicans, effect of cycloheximide and acridine orange on germ-tube formation von Oliver, G, de Ruiz Holgado, A P, Salim, R

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