Genomic and functional characterization of bacteriocinogenic lactic acid bacteria isolated from Boza, a traditional cereal-based beverage von Queiroz, Luciano Lopes, Hoffmann, Christian, Lacorte, Gustavo Augusto, de Melo Franco, Bernadette Dora Gombossy, Todorov, Svetoslav Dimitrov

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Evaluation of antimicrobial activity, probiotic properties and safety of wild strain Enterococcus faecium AQ71 isolated from Azerbaijani Motal cheese von Ahmadova, Aynur, Todorov, Svetoslav Dimitrov, Choiset, Yvan, Rabesona, Hanitra, Mirhadi Zadi, Tannaz, Kuliyev, Akif, Franco, Bernadette Dora Gombossy de Melo, Chobert, Jean-Marc, Haertlé, Thomas

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High Level of Interaction between Phages and Bacteria in an Artisanal Raw Milk Cheese Microbial Community von Queiroz, Luciano Lopes, Lacorte, Gustavo Augusto, Isidorio, William Ricardo, Landgraf, Mariza, de Melo Franco, Bernadette Dora Gombossy, Pinto, Uelinton Manoel, Hoffmann, Christian

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Allergenicity of Fermented Foods: Emphasis on Seeds Protein-Based Products von El Mecherfi, Kamel-Eddine, Todorov, Svetoslav Dimitrov, Cavalcanti de Albuquerque, Marcela Albuquerque, Denery-Papini, Sandra, Lupi, Roberta, Haertlé, Thomas, Dora Gombossy de Melo Franco, Bernadette, Larré, Colette

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Novel biotechnological applications of bacteriocins: A review von Balciunas, Eduardo Marcos, Castillo Martinez, Fabio Andres, Todorov, Svetoslav Dimitrov, Franco, Bernadette Dora Gombossy de Melo, Converti, Attilio, Oliveira, Ricardo Pinheiro de Souza

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Antimicrobial properties of Pediococcus acidilactici and Pediococcus pentosaceus isolated from silage von Fugaban, Joanna Ivy Irorita, Vazquez Bucheli, Jorge Enrique, Park, Yu Jin, Suh, Dong Ho, Jung, Eun Sung, Franco, Bernadette Dora Gombossy de Melo, Ivanova, Iskra Vitanova, Holzapfel, Wilhelm Heinrich, Todorov, Svetoslav Dimitrov

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Determination of glycaemic response to the consumption of two specialised formulas for glycaemic control von Zanini, Ana Claudia, Santos, Hellin dos, Celes, Ana Paula Monnerat, Giuntini, Eliana Bistriche, Franco, Bernadette Dora Gombossy de Melo

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Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheese von Favaro, Lorenzo, Basaglia, Marina, Casella, Sergio, Hue, Isabelle, Dousset, Xavier, Dora Gombossy de Melo Franco, Bernadette, Todorov, Svetoslav Dimitrov

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Exploring Phenolic Compounds as Quorum Sensing Inhibitors in Foodborne Bacteria von Santos, Catarina Angeli, Lima, Emília Maria França, Franco, Bernadette Dora Gombossy de Melo, Pinto, Uelinton Manoel

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Assessing a Fermented Whey Beverage Biofortified with Folate as a Potential Folate Source for Humans von Obermaier, Lisa, Candelaria Cucick, Ana Clara, Gombossy de Melo Franco, Bernadette Dora, Isay Saad, Susana Marta, Skurk, Thomas, Rychlik, Michael

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Virulence, antibiotic resistance and biogenic amines of bacteriocinogenic lactococci and enterococci isolated from goat milk von Perin, Luana Martins, Miranda, Rodrigo Otávio, Todorov, Svetoslav Dimitrov, Franco, Bernadette Dora Gombossy de Melo, Nero, Luís Augusto

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Impact of spouted bed drying on bioactive compounds, antimicrobial and antioxidant activities of commercial frozen pulp of camu-camu (Myrciaria dubia Mc. Vaugh) von Fujita, Alice, Borges, Kátia, Correia, Roberta, Franco, Bernadette Dora Gombossy de Melo, Genovese, Maria Inés

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Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium von Todorov, Svetoslav Dimitrov, Wachsman, Monica, Tomé, Elisabetta, Dousset, Xavier, Destro, Maria Teresa, Dicks, Leon Milner Theodore, de Melo Franco, Bernadette Dora Gombossy, Vaz-Velho, Manuella, Drider, Djamel

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Exploring Beneficial/Virulence Properties of Two Dairy-Related Strains of Streptococcus infantarius subsp. infantarius von dos Santos, Karina Maria Olbrich, de Matos, Carliane Ribeiro, Salles, Hévila Oliveira, de Melo Franco, Bernadette Dora Gombossy, Arellano, Karina, Holzapfel, Wilhelm Heinrich, Todorov, Svetoslav Dimitrov

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Application of bacteriocinogenic Enterococcus mundtii CRL35 and Enterococcus faecium ST88Ch in the control of Listeria monocytogenes in fresh Minas cheese von Vera Pingitore, Esteban, Todorov, Svetoslav Dimitrov, Sesma, Fernando, Gombossy de Melo Franco, Bernadette Dora

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Nisin Production by Enterococcus hirae DF105Mi Isolated from Brazilian Goat Milk von Furtado, Danielle Nader, Favaro, Lorenzo, Nero, Luis Augusto, de Melo Franco, Bernadette Dora Gombossy, Todorov, Svetoslav Dimitrov

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Alimentos, Sars-CoV-2 e Covid-19: contato possível, transmissão improvável von Franco, Bernadette Dora Gombossy de Melo, Landgraf, Mariza, Pinto, Uelinton Manoel

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Advantageous direct quantification of viable closely related probiotics in petit-suisse cheeses under in vitro gastrointestinal conditions by Propidium Monoazide--qPCR von Villarreal, Martha Lissete Morales, Padilha, Marina, Vieira, Antonio Diogo Silva, Franco, Bernadette Dora Gombossy de Melo, Martinez, Rafael Chacon Ruiz, Saad, Susana Marta Isay

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Assessing the Microbiological Safety Parameters of Minas Artisanal Cheese Samples in Retail Environments in São Paulo, Brazil von Allaion, Josisleine Recalde, Barrionuevo, Karina Ghougassian, Franco, Bernadette Dora Gombossy de Melo

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In Vitro Anti- Candida albicans Mode of Action of Enterococcus mundtii and Enterococcus faecium von Todorov, Svetoslav Dimitrov, Weeks, Richard, Popov, Igor, Franco, Bernadette Dora Gombossy de Melo, Chikindas, Michael Leonidas

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