Tribology of o/w Emulsions Under Mouth-like Conditions: Determinants of Friction von Dresselhuis, Diane M, Klok, H. Jan, Stuart, Martien A. Cohen, de Vries, Renko J, van Aken, George A, de Hoog, Els H. A

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Acid-Induced Cold Gelation of Globular Proteins:  Effects of Protein Aggregate Characteristics and Disulfide Bonding on Rheological Properties von Alting, Arno C, Weijers, Mireille, de Hoog, Els H. A, van de Pijpekamp, Anne M, Cohen Stuart, Martien A, Hamer, Rob J, de Kruif, Cornelis G, Visschers, Ronald W

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Food colloids under oral conditions von van Aken, George A., Vingerhoeds, Monique H., de Hoog, Els H.A.

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Fat retention at the tongue and the role of saliva: Adhesion and spreading of ‘protein-poor’ versus ‘protein-rich’ emulsions von Dresselhuis, Diane M., Stuart, Martien A. Cohen, van Aken, George A., Schipper, Raymond G., de Hoog, Els H.A.

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Partial coalescence as a tool to control sensory perception of emulsions von Benjamins, Jan, Vingerhoeds, Monique H., Zoet, Franklin D., de Hoog, Els H.A., van Aken, George A.

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Protein-Polysaccharide Interactions to Alter Texture von van de Velde, Fred, de Hoog, Els H.A, Oosterveld, Alexander, Tromp, R. Hans

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Lubrication of Oral Surfaces by Food Emulsions: the Importance of Surface Characteristics von De Hoog, Els H. A., Prinz, Jon F., Huntjens, Linda, Dresselhuis, Diane M., Van Aken, George A.

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A tribo-chemical view on astringency of plant-based food substances von Gamaniel, Samuel S., Dueñas Robles, Paloma S., Tromp, Hans, de Hoog, Els H. A., de Beer, Sissi, van der Heide, Emile

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Direct observation of adhesion and spreading of emulsion droplets at solid surfaces von Dresselhuis, Diane M., van Aken, George A., de Hoog, Els H. A., Cohen Stuart, Martien A.

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Preparation of Monodisperse, Fluorescent PMMA–Latex Colloids by Dispersion Polymerization von Bosma, Gilles, Pathmamanoharan, Chellapah, de Hoog, Els H.A., Kegel, Willem K., van Blaaderen, Alfons, Lekkerkerker, Henk N.W.

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Measurement of the Interfacial Tension of a Phase-Separated Colloid−Polymer Suspension von de Hoog, Els H. A, Lekkerkerker, Henk N. W

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Effects of confined geometry on phase-separated dextran/gelatine mixtures exposed to shear von Lundell, Camilla, de Hoog, Els H.A., Tromp, R. Hans, Hermansson, Anne-Marie

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Breakup of an Elongated Droplet in a Centrifugal Field von de Hoog, Els H. A, Lekkerkerker, Henk N. W

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Ellipsometric Study of the Liquid/Liquid Interface in a Phase-Separated Colloid−Polymer Suspension von de Hoog, Els H. A, Lekkerkerker, Henk N. W, Schulz, Jens, Findenegg, Gerhard H

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Band formation on shearing in phase-separated polymer solutions von Tromp, R Hans, De Hoog, Els H A

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Preparation of a Colloidal Crystal at a Wall Characterized with AFM von de Hoog, Els H. A, de Jong-van Steensel, Liesbeth I, Snel, Margot M. E, van der Eerden, Jan P. J. M, Lekkerkerker, Henk N. W

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Colloidal behaviour of food emulsions under oral conditions von van Aken, George A., Vingerhoeds, Monique H., de Hoog, Els H. A.

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Self-diffusion of charged colloidal tracer spheres in transparent porous glass media: Effect of ionic strength and pore size von Kluijtmans, Sebastiaan G. J. M., de Hoog, Els H. A., Philipse, Albert P.

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Heat-induced formation of ordered structures of ovalbumin at low ionic strength studied by small angle X-ray scattering: Liquids and MesoScience von WEIJERS, Mireille, DE HOOG, Els H. A, COHEN STUART, Martien A, VISSCHERS, Ronald W, BARNEVELD, Peter A

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Compatibility of Gelatin and Dextran in Aqueous Solution von Edelman, Marijke W, van der Linden, Erik, de Hoog, Els, Tromp, R. Hans

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