The occurrence of in-mouth coalescence of emulsion droplets in relation to perception of fat von Dresselhuis, D.M., de Hoog, E.H.A., Cohen Stuart, M.A., Vingerhoeds, M.H., van Aken, G.A.

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Application of oral tissue in tribological measurements in an emulsion perception context von Dresselhuis, D.M., de Hoog, E.H.A., Cohen Stuart, M.A., van Aken, G.A.

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THE EFFECT OF INULIN ON TRIBOLOGY AND SENSORY PROFILES OF SKIMMED MILK von MEYER, D., VERMULST, J., TROMP, R.H., DE HOOG, E.H.A.

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Partial coalescence as a tool to control sensory perception of emulsions von Benjamins, Jan, Vingerhoeds, Monique H., Zoet, Franklin D., de Hoog, Els H.A., van Aken, George A.

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Preparation of Monodisperse, Fluorescent PMMA–Latex Colloids by Dispersion Polymerization von Bosma, Gilles, Pathmamanoharan, Chellapah, de Hoog, Els H.A., Kegel, Willem K., van Blaaderen, Alfons, Lekkerkerker, Henk N.W.

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Lubrication of Oral Surfaces by Food Emulsions: the Importance of Surface Characteristics von De Hoog, Els H. A., Prinz, Jon F., Huntjens, Linda, Dresselhuis, Diane M., Van Aken, George A.

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Direct observation of adhesion and spreading of emulsion droplets at solid surfaces von Dresselhuis, Diane M., van Aken, George A., de Hoog, Els H. A., Cohen Stuart, Martien A.

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Food colloids under oral conditions von Aken, G.A., van, Vingerhoeds, M.H, Hoog, E.H.A., de

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Fat retention at the tongue and the role of saliva: Adhesion and spreading of 'protein-poor' versus 'protein-rich' emulsion von Dresselhuis, D.M, Cohen Stuart, M.A, Aken, G.A., van, Schipper, R.G, Hoog, E.H.A., de

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Effects of confined geometry on phase-separated dextran/gelatine mixtures exposed to shear von Lundell, Camilla, de Hoog, Els H.A., Tromp, R. Hans, Hermansson, Anne-Marie

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On the phase separation kinetics of an aqueous biopolymer mixture in the presence of gelation: the effect of the quench depth and the effect of the molar mass von de Hoog, E.H.A, Tromp, R.H

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Breakup of an elongated droplet in a centrifugal field von Hoog, E.H.A. de, Lekkerkerker, H.N.W

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The break-up of a liquid cylinder in a centrifugal field von Lekkerkerker, H.N.W, Hoog, E.H.A. de

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Heat-induced formation of ordered structures of ovalbumin at low ionic strength studied by small angle X-ray scattering von Weijers, M, Hoog, E.H.A., de, Cohen Stuart, M.A, Visschers, R.W, Barneveld, P.A

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Acid-induced cold gelation of globular proteins: effects of protein aggregate characteristics ans disulfide bonding on Rheological properties von Alting, A.C, Weijers, M, Hoog, E.H.A., de, Pijpekamp, A.M, Cohen Stuart, M.A, Hamer, R.J, Kruif, C.G., de, Visschers, R.W

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The break-up of a liquid cylinder in a centrifugal field von Lekkerkerker, H.N.W., de Hoog, E.H.A.

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Preparation of monodisperse fluorescent PMMA-latex colloids by dispersion polymerization von Bosma, G, Pathmamanoharan, C, Hoog, E.H.A. de, Kegel, W.K, Blaaderen, A. van, Lekkerkerker, H.N.W

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High-resolution small-angle X-ray diffraction study of long-range order in hard-sphere colloidal crystals von Petukhov, A.V, Aarts, D.G.A.L, Dolbnya, I.P, de Hoog, E.H.A, Kassapidou, E, Vroege, G.J, Bras, W, Lekkerkerker, H.N.W

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Ellipsometric study of the liquid/liquid interface in a phase-separated colloid-polymer suspension von Hoog, E.H.A. de, Lekkerkerker, H.N.W, Schulz, J, Findenegg, G.H

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Chapter 31 - Tribology as a Tool to Study Emulsion Behaviour in the Mouth von Dresselhuis, D.M., de Hoog, E.H.A., Cohen Stuart, M.A., van Aken, G.A.

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