Autohydrolysis and organosolv process for recovery of hemicelluloses, phenolic compounds and lignin from grape stalks von Amendola, D., De Faveri, D.M., Egües, I., Serrano, L., Labidi, J., Spigno, G.

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Microwave-assisted extraction of tea phenols: A phenomenological study von Spigno, G., De Faveri, D.M.

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Grape marc phenolics: Extraction kinetics, quality and stability of extracts von Amendola, D., De Faveri, D.M., Spigno, G.

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Evaluation of the performances of synthetic and cork stoppers up to 24 months post-bottling von SILVA, A, LAMBRI, M, DE FAVERI, M. D

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Fermentable sugars recovery from grape stalks for bioethanol production von Egüés, I., Serrano, L., Amendola, D., De Faveri, D.M., Spigno, G., Labidi, J.

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Characterization of Starch Based Edible Coatings von Pagella, C., Spigno, G., De Faveri, D.M.

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How Foam Appearance Influences the Italian Consumer's Beer Perception and Preference von Donadini, G., Fumi, M. D., de Faveri, M. D.

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H2S gas treatment by iron bioprocess von PAGELLA, C, DE FAVERI, D. M

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Relationship between the inner cellulation of synthetic stoppers and the browning of a white wine over eighteen months of storage von Lambri, M, Silva, A, De Faveri, D.M

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Electrochemical Oxidation of Dyeing Baths Bearing Disperse Dyes von Szpyrkowicz, Lidia, Juzzolino, Claudia, Kaul, Santosh N, Daniele, Salvatore, De Faveri, Marco D

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Sensory Characteristics of Romanian, Polish, Albanian and Former Yugoslavian Beers von Donadini, G., Fumi, M. D., de Faveri, D. M.

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BIOACTIVE COMPOUNDS IN INDUSTRIAL TOMATO SAUCE AFTER PROCESSING AND STORAGE von Spigno, G, Maggi, L, Amendola, D, Ramoscelli, J, Marcello, S, De Faveri, D M

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EXTRACTION YIELD AND CHARACTERIZATION OF BURUNDIAN AVOCADO OIL OBTAINED BY MEANS OF MALAXATION WITH AND WITHOUT ENZYMATIC AID von Roda, A, NITUNGA, P, D.M. DE FAVERI, LAMBRI, M

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Comparing the impact of bentonite addition for both must clarification and wine fining on the chemical profile of wine from Chambave Muscat grapes von Lambri, Milena, Dordoni, Roberta, Silva, Angela, De Faveri, Dante M.

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DSC evaluation of binder content in latex paints von Pagella, C., De Faveri, D.M.

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Modeling of a vapor-phase fungi bioreactor for the abatement of hexane: fluid dynamics and kinetic aspects von Spigno, G, De Faveri, D.M

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Gelatinization kinetics of rice starch studied by non-isothermal calorimetric technique: influence of extraction method, water concentration and heating rate von Spigno, Giorgia, De Faveri, Dante M

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VOCs removal from waste gases: gas-phase bioreactor for the abatement of hexane by Aspergillus niger von Spigno, Giorgia, Pagella, Claudio, Daria Fumi, M, Molteni, Roberto, Marco De Faveri, D

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Odour emission control : A case of H2S removal by oxidation with ozone von SOLISIO, C, DEL BORGHI, A, DE FAVERI, D. M

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Plume rise of smoke coming from free burning fires von Zonato, C., Vidili, A., Pastorino, R., De Faveri, D.M.

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