Antioxidant potential of microalgae in relation to their phenolic and carotenoid content von Goiris, Koen, Muylaert, Koenraad, Fraeye, Ilse, Foubert, Imogen, De Brabanter, Jos, De Cooman, Luc

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Distributed, Signal Strength-Based Indoor Localization Algorithm for Use in Healthcare Environments von Wyffels, Jeroen, De Brabanter, Jos, Crombez, Pieter, Verhoeve, Piet, Nauwelaers, Bart, De Strycker, Lieven

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Prognostic importance of degree of differentiation and cyst rupture in stage I invasive epithelial ovarian carcinoma von Vergote, Ignace, De Brabanter, Jos, Fyles, Anthony, Bertelsen, Kamma, Einhorn, Nina, Sevelda, Paul, Gore, Martin E, Kærn, Janne, Verrelst, Herman, Sjövall, Kjerstin, Timmerman, Dirk, Vandewalle, Joos, Van Gramberen, Marleen, Tropé, Claes G

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Robustness by Reweighting for Kernel Estimators: An Overview von De Brabanter, Kris, De Brabanter, Jos

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Towards Online Model Predictive Control on a Programmable Logic Controller: Practical Considerations von Logist, Filip, Van Impe, Jan F. M., De Brabanter, Jos, Diehl, Moritz, Ferreau, Hans Joachim, Huyck, Bart, De Moor, Bart

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Effect of Meat Type, Animal Fatty Acid Composition, and Isothermal Temperature on the Viscoelastic Properties of Meat Batters von Glorieux, Seline, Steen, Liselot, Brabanter, Jos, Foubert, Imogen, Fraeye, Ilse

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Influence of meat source, pH and production time on zinc protoporphyrin IX formation as natural colouring agent in nitrite-free dry fermented sausages von De Maere, Hannelore, Chollet, Sylvie, De Brabanter, Jos, Michiels, Chris, Paelinck, Hubert, Fraeye, Ilse

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Monitoring the evolution of free and cysteinylated aldehydes from malt to fresh and forced aged beer von Bustillo Trueba, Paula, Jaskula-Goiris, Barbara, Ditrych, Maciej, Filipowska, Weronika, De Brabanter, Jos, De Rouck, Gert, Aerts, Guido, De Cooman, Luc, De Clippeleer, Jessika

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Online model predictive control of industrial processes using low level control hardware: A pilot-scale distillation column case study von Huyck, Bart, De Brabanter, Jos, De Moor, Bart, Van Impe, Jan F., Logist, Filip

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Effect of Meat Type, Animal Fatty Acid Composition, and Isothermal Temperature on the Viscoelastic Properties of Meat Batters von Glorieux, Seline, Steen, Liselot, De Brabanter, Jos, Foubert, Imogen, Fraeye, Ilse

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Statistical approach of assessing the reliability of glucose sensors: the GLYCENSIT procedure von Herpe, Tom Van, Pelckmans, Kristiaan, Brabanter, Jos De, Janssens, Frizo, Moor, Bart De, den Berghe, Greet Van

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Approximate Confidence and Prediction Intervals for Least Squares Support Vector Regression von De Brabanter, Kris, De Brabanter, Jos, Suykens, Johan A K, De Moor, Bart

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Estimation of the Derivatives of a Function in a Convolution Regression Model with Random Design von Chesneau, Christophe, Kachour, Maher

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Assessing the ageing process of commercial non alcoholic beers in comparison to their lager beer counterparts von Bauwens, Jeroen, Van Opstaele, Filip, Karatairis, Chrysovalantis, Weiland, Florian, Eggermont, Lore, Jaskula-Goiris, Barbara, De Rouck, Gert, De Brabanter, Jos, Aerts, Guido, De Cooman, Luc

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Relative Entropies and Jensen Divergences in the Classical Limit von Kowalski, A. M., Plastino, A.

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Comprehensive analytical and sensory profiling of non‐alcoholic beers and their pale lager beer counterparts von Bauwens, Jeroen, Van Opstaele, Filip, Eggermont, Lore, Weiland, Florian, Jaskula‐Goiris, Barbara, De Rouck, Gert, De Brabanter, Jos, Aerts, Guido, De Cooman, Luc

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Assessing the ageing process of commercial non‐alcoholic beers in comparison to their lager beer counterparts von Bauwens, Jeroen, Van Opstaele, Filip, Karatairis, Chrysovalantis, Weiland, Florian, Eggermont, Lore, Jaskula‐Goiris, Barbara, De Rouck, Gert, De Brabanter, Jos, Aerts, Guido, De Cooman, Luc

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Comprehensive analytical and sensory profiling of non-alcoholic beers and their pale lager beer counterparts von Bauwens, Jeroen, Van Opstaele, Filip, Eggermont, Lore, Weiland, Florian, Jaskula-Goiris, Barbara, De Rouck, Gert, De Brabanter, Jos, Aerts, Guido, De Cooman, Luc

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Using code generated by MATLAB for the Mold Level Control System of a Continuous Slab Caster in ArcelorMittal Gent von Saey, Philippe, De Wilde, Steven, Kokosy, Annemarie, Knockaert, Jos, De Schuyter, Dimitri, De Brabanter, Jos

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Glycemic penalty index for adequately assessing and comparing different blood glucose control algorithms von Van Herpe, Tom, De Brabanter, Jos, Beullens, Martine, De Moor, Bart, Van den Berghe, Greet

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