Detecting and correlating bacterial populations to visual color change of polydiacetylene-coated filters von Zhang, Yueyuan, Dawson, Paul L., Hanks, Timothy W., Northcutt, Julie K., Tzeng, Tzuen-Rong, Pennington, William T.

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Faculty Stress Factors at a Public University During the COVID-19 Pandemic von Cothran, Sara L, Hegler, Carol M, Martinez-Dawson, Rose, Dawson, Paul L, Northcutt, Julie K

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Impact of Emergency Remote Teaching on University Students at a Public Institution in the United States von Hegler, Carol M, Cothran, Sara L, Martinez-Dawson, Rose, Dawson, Paul L, Northcutt, Julie K

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Formulation and characterization of α-tocopherol loaded poly ε-caprolactone (PCL) nanoparticles von BYUN, Youngjae, JIN BONG HWANG, SUNG HWAN BANG, DARBY, Duncan, COOKSEY, Kay, DAWSON, Paul L, HYUN JIN PARK, WHITESIDE, Scott

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α-Tocopherol-Loaded Polycaprolactone (PCL) Nanoparticles as a Heat-Activated Oxygen Scavenger von Byun, Youngjae, Whiteside, Scott, Cooksey, Kay, Darby, Duncan, Dawson, Paul L

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A proposed mechanism to induce multi-layer polydiacetylene-coated filter color response to bacteria von Zhang, Yueyuan, Dawson, Paul L., Tzeng, Tzuen-Rong, Hanks, Timothy W., Northcutt, Julie K., Pennington, William T.

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Quality and Shelf Life of Fresh Chicken Breasts Subjected to Crust Freezing with and without Skin von Dawson, Paul L., Chaves, Byron D., Northcutt, Julie K., Han, Invee Y.

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Shelf Life Extension of Shrimp (White) Using Modified Atmosphere Packaging von Kalleda, Ranjith K., Han, Inyee Y., Toler, Joe E., Chen, Feng, Kim, Hyun J., Dawson, Paul L.

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Bacterial Transfer from Hands While Eating Popcorn von Baker, Kimberly A., Han, Inyee Y., Bailey, J., Johnson, Lauren, Jones, Edward, Knight, Amy, MacNaughton, Mollye, Marvin, Peter, Nolan, Katherine, Martinez-Dawson, Rose, Dawson, Paul L.

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Effects of rosemary extract and sodium lactate on quality of vacuum-packaged ground ostrich meat von Seydim, A.C, Guzel-Seydim, Z.B, Acton, J.C, Dawson, P.L

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Evaluation of two intelligent packaging prototypes with a pH indicator to determine spoilage of cow milk von Romero, Ana, Sharp, Julia L., Dawson, Paul L., Darby, Duncan, Cooksey, Kay

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In-package pasteurization combined with biocide-impregnated films to inhibit Listeria monocytogenes and Salmonella typhimurium in turkey bologna von McCormick, K.E, Han, I.Y, Acton, J.C, Sheldon, B.W, Dawson, P.L

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Comparative Study of Antioxidant Activity between Carnosine and Its Amino Acid Constituents von Manhiani, Paljinder, Northcutt, Julie K., Dawson, Paul L.

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Formulation and characterization of α-tocopherol loaded poly ɛ-caprolactone (PCL) nanoparticles von Byun, Youngjae, Hwang, Jin Bong, Bang, Sung Hwan, Darby, Duncan, Cooksey, Kay, Dawson, Paul L., Park, Hyun Jin, Whiteside, Scott

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Antioxidant and Bioactive Films to Enhance Food Quality and Phytochemical Production during Ripening von Min Byungjin, Dawson Paul L, Shetty Kalidas

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Bioavailability of Soy Protein and Corn Zein Films von Matthews, Laura B., Kunkel, M. Elizabeth, Acton, James C., Ogale, Amod A., Dawson, Paul L.

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Role of glycerophosphorylcholine and glycerophosphorylethanolamine in linoleic acid oxidation von Dawson, Paul L, Sheldon, Brian W, Larick, Duane K, Turner, Beth E

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Cloning and expression of SLC10A4, a putative organic anion transport protein von Splinter, Patrick-L, Lazaridis, Konstantinos-N, Dawson, Paul-A, LaRusso, Nicholas-F

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Pretreatment Effects on the Texture and Integrity of Aseptically Processed Chicken Meat Particulates von DAWSON, PAUL L., SHELDON, BRIAN W.

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Radioimmunoassay using nanoparticle-antibody conjugates von BODINE A. B, CHEN FENG, SCOTT THOMAS R, DAWSON PAUL L, WANG XI

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