Biochemical, micro and ultrastructural changes in vanilla pods (Vanilla planifolia, Andrews) during the curing process von Peña-Barrientos, Alberto, Dávila-Ortiz, Gloria, Martínez-Gutiérrez, Hugo, Perea-Flores, María de Jesús

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Effect of post-harvest storage on the chemical and microstructural characteristics of the common bean (Phaseolus vulgaris L.) von Nicolás-García, Mayra, Perucini-Avendaño, Madeleine, Perea-Flores, María de Jesús, Camacho-Díaz, Brenda Hildeliza, Dávila-Ortiz, Gloria

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Plant Sources, Extraction Methods, and Uses of Squalene von Dávila-Ortiz, G., Espitia-Rangel, Eduardo, Gorinstein, Shela, Lozano-Grande, M. Azalia, Martinez Ayala, A. L.

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Bean phenolic compound changes during processing: Chemical interactions and identification von Nicolás‐García, Mayra, Perucini‐Avendaño, Madeleine, Jiménez‐Martínez, Cristian, Perea‐Flores, María de Jesús, Gómez‐Patiño, Mayra Beatriz, Arrieta‐Báez, Daniel, Dávila‐Ortiz, Gloria

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Optimization and Synthesis of Nano-Niosomes for Encapsulation of Triacontanol by Box-Behnken Design von Solano, Alfredo Amaury Bautista, Dávila-Ortiz, Gloria, de Jesús Perea-Flores, María, Martínez-Ayala, Alma Leticia

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Prediction of coumarin and ethyl vanillin in pure vanilla extracts using MID-FTIR spectroscopy and chemometrics von Moreno-Ley, Cristina Montserrat, Hernández-Martínez, Diana Maylet, Osorio-Revilla, Guillermo, Tapia-Ochoategui, Adriana Patricia, Dávila-Ortiz, Gloria, Gallardo-Velázquez, Tzayhri

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Traditional fermented beverages from Mexico as a potential probiotic source von Romero-Luna, Haydee Eliza, Hernández-Sánchez, Humberto, Dávila-Ortiz, Gloria

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Evaluation of the Probiotic Potential of Saccharomyces cerevisiae Strain (C41) Isolated from Tibicos by In Vitro Studies von Romero-Luna, Haydee Eliza, Hernández-Sánchez, Humberto, Ribas-Aparicio, Rosa María, Cauich-Sánchez, Patricia Isidra, Dávila-Ortiz, Gloria

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Solubility of Binary and Ternary Systems Containing Vanillin and Vanillic Acid in Supercritical Carbon Dioxide von Rojas-Ávila, Adrián, Pimentel-Rodas, Alfredo, Rosales-García, Teresa, Dávila-Ortiz, Gloria, Galicia-Luna, Luis A

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Antioxidant and antihypertensive activity of Gouda cheese at different stages of ripening von Álvarez Ramos, Lucibel, Arrieta Baez, Daniel, Dávila Ortiz, Gloria, Carlos Ruiz Ruiz, Jorge, Manuel Toledo López, Víctor

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Cladodes: Chemical and structural properties, biological activity, and polyphenols profile von Perucini‐Avendaño, Madeleine, Nicolás‐García, Mayra, Jiménez‐Martínez, Cristian, Perea‐Flores, María de Jesús, Gómez‐Patiño, Mayra Beatriz, Arrieta‐Báez, Daniel, Dávila‐Ortiz, Gloria

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Production of a yogurt-like product from Lupinus campestris seeds von Jiménez-Martínez, Cristian, Hernández-Sánchez, Humberto, Dávila-Ortiz, Gloria

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Antioxidant capacity of Mexican chia (Salvia hispanica L.) protein hydrolyzates von Chim-Chi, Yasser, Gallegos-Tintoré, Santiago, Jiménez-Martínez, Cristian, Dávila-Ortiz, Gloria, Chel-Guerrero, Luis

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Use of Proteomics and Peptidomics Methods in Food Bioactive Peptide Science and Engineering von Carrasco-Castilla, Janet, Hernández-Álvarez, Alan Javier, Jiménez-Martínez, Cristian, Gutiérrez-López, Gustavo Fidel, Dávila-Ortiz, Gloria

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Liposomes Loaded with Amaranth Unsaponifiable Matter and Soybean Lunasin Prevented Melanoma Tumor Development Overexpressing Caspase-3 in an In Vivo Model von Castañeda-Reyes, Erick Damian, Perea-Flores, María de Jesús, Dávila-Ortiz, Gloria, Gonzalez de Mejia, Elvira

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Relationship of Nanomaterials’ Structure Based on Their Application in the Food Industry: Physicochemical and Techno-Functional Characteristics von Gómez-Gómez, Ana Luisa, Martínez-Ayala, Alma Leticia, Moguel-Concha, Deayanira del Rosario, Borges-Martínez, José Eduardo, Perea-Flores, María de Jesús, Dávila-Ortiz, Gloria

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Effects of sequential enzymatic hydrolysis on structural, bioactive and functional properties of Phaseolus lunatus protein isolate von Polanco-Lugo, Erik, Dávila-Ortiz, Gloria, Betancur-Ancona, David Abram, Chel-Guerrero, Luis Antonio

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Use of microorganisms and agro-industrial wastes in the biosorption of chromium (VI): a review von Vega Cuellar, Miguel Ángel, Calderón Domínguez, Georgina, Perea Flores, María de Jesús, Peña Barrientos, Alberto, Salgado Cruz, María de La Paz, García Hernández, Alitzel Belem, Dávila Ortiz, Gloria

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Effect of cooking on structural changes in the common black bean (Phaseolus vulgaris var. Jamapa) von Perucini-Avendaño, Madeleine, Arzate-Vázquez, Israel, Perea-Flores, María de Jesús, Tapia-Maruri, Daniel, Méndez-Méndez, Juan Vicente, Nicolás-García, Mayra, Dávila-Ortiz, Gloria

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Microstructural Changes in Vanilla planifolia Beans after Using High-Hydrostatic-Pressure Treatment in the Curing Process von Rivero-Angeles, Katia D, Buitimea-Cantúa, Génesis V, Dávila-Ortiz, Gloria, López-Villegas, Edgar O, Welti-Chanes, Jorge, Escobedo-Avellaneda, Zamantha, Téllez-Medina, Darío I

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