Advanced Nonlinear Approaches for Predicting the Ingredient Composition in Compound Feedingstuffs by Near-Infrared Reflection Spectroscopy von Pérez-Marín, D., Garrido-Varo, A., Guerrero, J. E., Fearn, T., Davies, A. M. C.

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Review: near infra-red analysis of food von Davies, A.M.C, Grant, A

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Emerging molecular mechanisms of brain tumour oedema von PAPADOPOULOS, M. C, SAADOUN, S, DAVIES, D. C, BELL, B. A

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The Dark Machines Anomaly Score Challenge: Benchmark Data and Model Independent Event Classification for the Large Hadron Collider von Aarrestad, Thea, van Beekveld, Melissa, Bona, Marcella, Boveia, Antonio, Caron, Sascha, Davies, Joe, de Simone, Andrea, Doglioni, Caterina, Duarte, Javier, Farbin, Amir, Gupta, Honey, Hendriks, Luc, Heinrich, Lukas A., Howarth, James, Jawahar, Pratik, Jueid, Adil, Lastow, Jessica, Leinweber, Adam, Mamuzic, Judita, Merényi, Erzsébet, Morandini, Alessandro, Moskvitina, Polina, Nellist, Clara, Ngadiuba, Jennifer, Ostdiek, Bryan, Pierini, Maurizio, Ravina, Baptiste, Ruiz de Austri, Roberto, Sekmen, Sezen, Touranakou, Mary, Vaškeviciute, Marija, Vilalta, Ricardo, Vlimant, Jean-Roch, Verheyen, Rob, White, Martin, Wulff, Eric, Wallin, Erik, Wozniak, Kinga A., Zhang, Zhongyi

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Rapid analysis of packaging laminates by near-infrared spectroscopy von DAVIES, A. M. C, GRANT, A, GAVREL, G. M, STEEPER, R. V

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Near infra-red analysis: The use of multivariate statistics for investigation of variables in sample preparation and presentation of tea leaf von Grant, Alex, Franklin, Jeremy G., Davies, Anthony M. C.

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Screening of tomato purée for excessive mould content by near infrared spectroscopy: A preliminary evaluation von Davies, Anthony M. C., Dennis, Colin, Grant, Alex, Hall, Martin N., Robertson, Alastair

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Determination of protein in pea flour by near infrared analysis von Davies, A.M.C, Wright, D.J

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Near infrared reflectance analysis of oil concentration in an emulsion: A study of oil and water migrations in a mayonnaise-based salad von Davies, Anthony M. C., Brocklehurst, Timothy F.

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Determination of starch and lipid in pea flour by near infrared reflectance analysis. the effect of pea genotype on starch and lipid content von Davies, Anthony M. C., Coxon, David T., Gavrel, Gillian M., Wright, David J.

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Editorial. Spectroscopy Across the Spectrum 2 von Davies, A. M. C.

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Near infrared analysis of foods. Near infrared analysis in the Fourier domain with special reference to process control von Davies, A. M. C., McClure, W. F.

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Simultaneous determination of sodium hydroxide, sodium carbonate and sodium chloride concentrations in aqueous solutions by near-infrared spectrometry von Grant, Alexander, Davies, Anthony M. C., Bilverstone, Terry

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Food analysis von Davies, A. M. C., Boley, N. P.

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Chromatographic analysis of glucosinolates—a potential aid to the plant breeder von Heaney, R. K., McClure, W. F., Osborne, B. G., Davies, A. M. C., Proteous, R. L., Muir, A. Y.

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Quality assurance aspects of food analysis von Davies, A. M. C., McClure, W. F., Grant, A., Gee, M. G., Thorpe, R. M., Ring, S. M., Franklin, J. G., Britcher, H. V., Crockford, J. S., Kwiatkowska, C. A., Gravel, G. M., Steeper, R. V., Gonzales, S. D., Rutland, S. G., Bilverstone, T., Ibbett, R. N., Cranmer, M. R., Lee, Heather A., Morgan, Michael R. A., Jones, A. D., Homan, A. C., Favell, D. J.

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SIMULTANEOUS DETERMINATION OF SODIUM HYDROXIDE, SODIUM CARBONATE AND SODIUM CHLORIDE CONCENTRATIONS IN AQUEOUS SOLUTIONS BY NEAR-INFRA-RED SPECTROMETRY von Grant, A, Davies, A M C, Bilverstone, T

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The application of amino acid analysis to the determination of the geographical origin of honey von DAVIES, A. M. C.

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The free amino acids of tubers of potato varieties grown in England and Ireland von Davies, A. M. C.

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Prediction of chocolate quality from near-infrared spectroscopic measurements of raw cocoa beans von DAVIES, A. M. C

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