Chemical, physical, and functional properties of Thai indigenous brown rice flours von Oppong, David, Panpipat, Worawan, Chaijan, Manat

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Comparative Effect of Frying and Baking on Chemical, Physical, and Microbiological Characteristics of Frozen Fish Nuggets von Oppong, David, Panpipat, Worawan, Cheong, Ling-Zhi, Chaijan, Manat

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An Assessment of the impacts of selected Meteorological and Land Use Land Cover Datasets on the accuracy of wind speeds downscaled with the Weather Research and Forecasting Model f... von Dzebre, Denis Edem K, Asiedu, Charlotte, Akowuah, Eric, Boahen, Samuel, Amoabeng, Kofi Owura, Oppong, David

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Application of emulgel in muscle-based foods: a review von Oppong, David, Abdullah, Kaburi, Sandra Ama, Lamptey, Francis Padi, Chaijan, Manat, Panpipat, Worawan, Mussa, Ngassa Julius, Lyimo, Charles Moses, Bawa, Nadratu Musah

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Health and safety of health workers in the Suame Municipality of Ghana – Lessons learnt from the COVID-19 outbreak in infection prevention and control for future pandemics von Darko, David Oppong, Opoku, Douglas Aninng, Ayisi-Boateng, Nana Kwame, Mohammed, Aliyu, Ashilevi, Jennifer, Amponsah, Obed Kwabena Offe, Mate-Kole, Ayongo, Egblewogbe, Dora, Darko, Bridgetta Addai, Agyemang, Ebenezer, Okyere, Paul

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Rice flour-emulgel as a bifunctional ingredient, stabiliser-cryoprotactant, for formulation of healthier frozen fish nugget von Oppong, David, Panpipat, Worawan, Cheong, Ling-Zhi, Chaijan, Manat

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Assessment of People's Knowledge and Perception on Climate Change: a Case Study of Asunafo North District, Ghana von Barimah, Prince Twum, Kwadwo, Samuel Osei, David, Oppong

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Predicting the Consumer Acceptability of Dried MD2 and Smooth Cayenne Pineapple Pulps from Chemical Composition von Appiah, Francis, Kumah, Patrick, Oppong, David

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Information and Communication Technology (ICT) Related Courses in the Department of Purchasing and Supply, Accra Polytechnic, Ghana: The Necessity and Significance of Change von Oppong, David, Asabere, Nana Yaw

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Adopting Electronic Business in Ghana: Story of the Hospitality Industry von Asabere, Nana Yaw, Doku, Vida, Kusi-sarpong, Simonov, Oppong, David

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Isolation and characterization of filamentous bacteria from paper mill slimes von Oppong, David, M. King, Vanja, A. Bowen, Judith

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MICROBICIDAL AQUEOUS SOLUTIONS INCLUDING A MONOCHLORAMINE AND A PERACID, AND METHODS OF USING THE SAME von OPPONG, DAVID, MCNEEL, THOMAS E, ZUGNO, LUIS, FRENZEL, SHAWN PAUL

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Microbicidal aqueous solutions including a monochloramine and a peracid, and methods of using the same von Frenzel, Shawn Paul, McNeel, Thomas E, Zugno, Luis, Oppong, David

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Microbicidal aqueous solutions including a monochloramine and a peracid, and methods of using the same von Frenzel, Shawn Paul, McNeel, Thomas E, Zugno, Luis, Oppong, David

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Microbicidal compositions including a monochloramine and a peracid, and methods of using the same von McNeel, Thomas E, Zugno, Luis, Oppong, David

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PROCESSES USING ANTIBIOTIC ALTERNATIVES IN BIOETHANOL PRODUCTION von Mcneel, Thomas, Hoekstra, Philip, Porto, Rita De Cassia, Corcoran, Michael, Clark, Richard, Wiatr, Christopher, Oppong, David

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MICROBICIDAL AQUEOUS SOLUTIONS INCLUDING A MONOCHLORAMINE AND A PERACID, AND METHODS OF USING THE SAME von FRENZEL, Shawn, Paul, OPPONG, David, MCNEEL, Thomas, E, ZUGNO, Luis

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MICROBICIDAL AQUEOUS SOLUTIONS INCLUDING A MONOCHLORAMINE AND A PERACID, AND METHODS OF USING THE SAME von FRENZEL, Shawn, Paul, OPPONG, David, ZUGNO, Luis, McNEEL, Thomas, E

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MICROBICIDAL COMPOSITIONS INCLUDING MONOCHLORAMINE AND A PERACID, AND METHODS OF USING THE SAME von OPPONG, David, MCNEEL, Thomas, E, ZUGNO, Luis

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Microbicidal Compositions Including A Monochloramine And A Peracid, And Methods Of Using The Same von Zugno Luis, Oppong David, McNeel Thomas E

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