The Chemical Interactions Underlying Tomato Flavor Preferences von Tieman, Denise, Bliss, Peter, McIntyre, Lauren M., Blandon-Ubeda, Adilia, Bies, Dawn, Odabasi, Asli Z., Rodríguez, Gustavo R., van der Knaap, Esther, Taylor, Mark G., Goulet, Charles, Mageroy, Melissa H., Snyder, Derek J., Colquhoun, Thomas, Moskowitz, Howard, Clark, David G., Sims, Charles, Bartoshuk, Linda, Klee, Harry J.

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Strawberry flavor: diverse chemical compositions, a seasonal influence, and effects on sensory perception von Schwieterman, Michael L, Colquhoun, Thomas A, Jaworski, Elizabeth A, Bartoshuk, Linda M, Gilbert, Jessica L, Tieman, Denise M, Odabasi, Asli Z, Moskowitz, Howard R, Folta, Kevin M, Klee, Harry J, Sims, Charles A, Whitaker, Vance M, Clark, David G

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Olfactory landmarks and path integration converge to form a cognitive spatial map von Fischler-Ruiz, Walter, Clark, David G., Joshi, Narendra R., Devi-Chou, Virginia, Kitch, Lacey, Schnitzer, Mark, Abbott, L.F., Axel, Richard

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Identifying Breeding Priorities for Blueberry Flavor Using Biochemical, Sensory, and Genotype by Environment Analyses von Gilbert, Jessica L, Guthart, Matthew J, Gezan, Salvador A, Pisaroglo de Carvalho, Melissa, Schwieterman, Michael L, Colquhoun, Thomas A, Bartoshuk, Linda M, Sims, Charles A, Clark, David G, Olmstead, James W

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Sequencing and analysis of gerbera daisy leaf transcriptomes reveal disease resistance and susceptibility genes differentially expressed and associated with powdery mildew resistan... von Bhattarai, Krishna, Conesa, Ana, Xiao, Shunyuan, Peres, Natalia A, Clark, David G, Parajuli, Saroj, Deng, Zhanao

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Spatial transcriptomic patterns underlying amyloid-β and tau pathology are associated with cognitive dysfunction in Alzheimer’s disease von Yu, Meichen, Risacher, Shannon L., Nho, Kwangsik T., Wen, Qiuting, Oblak, Adrian L., Unverzagt, Frederick W., Apostolova, Liana G., Farlow, Martin R., Brosch, Jared R., Clark, David G., Wang, Sophia, Deardorff, Rachael, Wu, Yu-Chien, Gao, Sujuan, Sporns, Olaf, Saykin, Andrew J.

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Construction of a genome-wide genetic linkage map and identification of quantitative trait loci for powdery mildew resistance in Gerbera daisy von Bhattarai, Krishna, Sharma, Sadikshya, Verma, Sujeet, Peres, Natalia A, Xiao, Shunyuan, Clark, David G, Deng, Zhanao

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Carotenoid content impacts flavor acceptability in tomato (Solanum lycopersicum) von Vogel, Jonathan T, Tieman, Denise M, Sims, Charles A, Odabasi, Asli Z, Clark, David G, Klee, Harry J

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Light modulation of volatile organic compounds from petunia flowers and select fruits von Colquhoun, Thomas A., Schwieterman, Michael L., Gilbert, Jessica L., Jaworski, Elizabeth A., Langer, Kelly M., Jones, Correy R., Rushing, Gabrielle V., Hunter, Tia M., Olmstead, James, Clark, David G., Folta, Kevin M.

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Down regulation of p-coumarate 3-hydroxylase in petunia uniquely alters the profile of emitted floral volatiles von Kim, Joo Young, Swanson, Robert T., Alvarez, Maria I., Johnson, Timothy S., Cho, Keun H., Clark, David G., Colquhoun, Thomas A.

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Kenaf: Opportunities for an Ancient Fiber Crop von Austin, Conner C., Mondell, Colleen N., Clark, David G., Wilkie, Ann C.

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PhMYB4 fine-tunes the floral volatile signature of Petunia×hybrida through PhC4H von Colquhoun, Thomas A., Kim, Joo Young, Wedde, Ashlyn E., Levin, Laura A., Schmitt, Kyle C., Schuurink, Robert C., Clark, David G.

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Lilium floral fragrance: A biochemical and genetic resource for aroma and flavor von Johnson, Timothy S., Schwieterman, Michael L., Kim, Joo Young, Cho, Keun H., Clark, David G., Colquhoun, Thomas A.

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Decreased apical dominance1/Petunia hybrida CAROTENOID CLEAVAGE DIOXYGENASE8 Gene Affects Branch Production and Plays a Role in Leaf Senescence, Root Growth, and Flower Development von Snowden, Kimberley C, Simkin, Andrew J, Janssen, Bart J, Templeton, Kerry R, Loucas, Holly M, Simons, Joanne L, Karunairetnam, Sakuntala, Gleave, Andrew P, Clark, David G, Klee, Harry J

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Early-Onset Dementia: Frequency and Causes Compared to Late-Onset Dementia von McMurtray, Aaron, Clark, David G., Christine, Dianne, Mendez, Mario F.

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Neurocognitive predictors of financial capacity across the dementia spectrum: Normal aging, mild cognitive impairment, and Alzheimer’s disease von SHEROD, MEGAN G., GRIFFITH, H. RANDALL, COPELAND, JACQUELYNN, BELUE, KATHERINE, KRZYWANSKI, SARA, ZAMRINI, EDWARD Y., HARRELL, LINDY E., CLARK, DAVID G., BROCKINGTON, JOHN C., POWERS, RICHARD E., MARSON, DANIEL C.

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Regulation of Methylbenzoate Emission after Pollination in Snapdragon and Petunia Flowers von Negre, Florence, Kish, Christine M., Boatright, Jennifer, Underwood, Beverly, Shibuya, Kenichi, Wagner, Conrad, Clark, David G., Dudareva, Natalia

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Dimension of Activity in Random Neural Networks von Clark, David G., Abbott, L. F., Litwin-Kumar, Ashok

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Unraveling the regulation of floral fragrance biosynthesis von Colquhoun, Thomas A., Clark, David G.

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Effects of ethylene on volatile emission and fragrance in cut roses: The relationship between fragrance and vase life von Borda, Ana Maria, Clark, David G., Huber, Donald J., Welt, Bruce A., Nell, Terril A.

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