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  1. 1
    METHOD OF FERMENTATION OF WORT IN PRODUCTION OF FRUIT AND BERRY WINE

    METHOD OF FERMENTATION OF WORT IN PRODUCTION OF FRUIT AND BERRY WINE von TELEGIN YURIJ A,SU, SARISHVILI NASKID G,SU, DAUKSHIS YUOZAS P,SU, MEKHUZLA NIKOLAJ A,SU, PARAGULGOV OSMAN D,SU, STORCHEVOJ EVGENIJ N,SU

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  2. 2
    METHOD OF STABILIZATION OF ROTATION OF SHAFT AND DEVICE TO IMPLEMENT IT

    METHOD OF STABILIZATION OF ROTATION OF SHAFT AND DEVICE TO IMPLEMENT IT von ZHEMAJTIS VITAUTAS P,SU, DAUKSHIS DARYUS V,SU, ALEKSEENKO VYACHESLAV I,SU, GYATSYAVICHYUS YUOZAS YU,SU

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  3. 3
    METHOD AND DEVICE FOR STABILIZATION OF SHAFT ROTATION

    METHOD AND DEVICE FOR STABILIZATION OF SHAFT ROTATION von ZHYAMAJTIS VITAUTAS P,SU, DAUKSHIS DARYUS V,SU, PALYUNAJTE LINA V,SU, ALEKSEENKO VYACHESLAV I,SU, GYATSYAVICHYUS YUOZAS YU,SU

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