METHOD OF PRODUCING WINES von DATUNASHVILI ELENA N,SU, EZHOV VALERIJ N,SU

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METHOD OF ASSESSING QUALITY OF GRAPE von BURTOVA FAINA M,SU, DATUNASHVILI ELENA N,SU, BARANOVA SVETLANA V,SU, SHOLTS EVGENIJ P,SU

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METHOD OF PRODUCING AUTOLYSATE OF SACCHAROMYCES YEAST von RUDENSKAYA GALINA N,SU, DATUNASHVILI ELENA N,SU, POLONSKAYA ALLA K,SU, BOJKO VALENTINA A,SU, BOJKO VALERIJ M,SU, STEPANOV VALENTIN M,SU, GERZHIKOVA VIKTORIYA G,SU

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METHOD OF DETERMINING COLLOIDAL STABILITY OF WINES von NOVOZHILOV SERGEJ YU,SU, DATUNASHVILI ELENA N,SU, SHTOKMAN MARK I,SU, EZHOV VALERIJ N,SU, MANRIKYAN ARMEN G,SU, SHTOKMAN BRONISLAVA M,SU, ERSH IVAN G,SU, KOZLOVSKIJ YURIJ V,SU, MURATOV LEONID S,SU

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PROCESS FOR PRODUCING TARTARIC LIME AND CRUDE ALCOHOL von DATUNASHVILI ELENA N,SU, LOSYAKOVA LIDIYA S,SU, SADYKHOV ILGAM I,SU, RAZUVAEV NIKOLAJ I,SU, EZHOV VALERIJ N,SU, KOZHEMYAKINA OLGA P,SU, GERZHIKOVA VIKTORIYA G,SU

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POLYPLOIDAL STRAIN OF SACCHAROMYCES YEAST FOR TABLE WINE PRODUCTION von DATUNASHVILI ELENA N,SU, KONDRATEVA TAMARA F,SU, BURYAN NADEZHDA I,SU, SONINA ELENA G,SU, POKROVSKAYA SVETLANA S,SU, SKORIKOVA TATYANA K,SU, IMSHENETSKIJ ALEKSANDR A,SU, LINKOVA MARINA A,SU

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STRAIN OF YEAST SACCHAROMUCES VINI USED FOR MAKING CHAMPAGNE WINE STOCK von TYURINA LARISA V,SU, DATUNASHVILI ELENA N,SU, BOJKO VALENTINA A,SU, POLONSKAYA ALLA K,SU, BURYAN NADEZHDA I,SU, SKORIKOVA TATYANA K,SU, GERZHIKOVA VIKTORIYA G,SU

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