On the applicability of the effective solid angle concept in activity determination of large cylindrical sources von Vukotić, P., Mihaljević, N., Jovanović, S., Dapčević, S., Boreli, F.

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Radioactivity on the Montenegrin Coast, Yugoslavia von Vukotić, P., Borisov, G. I., Kuzmič, V. V., Antović, N., Dapčević, S., Uvarov, V. V., Kulakov, V. M.

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Indoor radon concentrations in the town of Podgorica-Montenegro von Vukotić, P., Dapčević, S., Saveljić, N., Uvarov, V.V., Kulakov, V.M.

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Some data about contamination of soil in Montenegro [Yugoslavia] by radioactive cesium von Fustic, B. (Poljoprivredni institut, Podgorica (Yugoslavia)), Velimirovic, V, Vukotic, P, Dapcevic, S, Vukcevic, L

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Indoor radon concentrations in the town of Podgorica - Montenegro von VUKOTIC, P, DAPCEVIC, S, SAVELJIC, N, UVAROV, V. V, KULAKOV, V. M

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Generic Food Safety Assessment: A Framework to Evaluate Food Safety Hazards Emerging from Change(s) in the Primary Production System – A Case Study Involving Intercropping von Safitri, Rosa A., van Asselt, Esther D., Müller-Maatsch, Judith, Vogelgsang, Susanne, Dapcevic-Hadnadev, Tamara, de Nijs, Monique

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Rheological, textural and sensory properties of gluten-free bread formulations based on rice and buckwheat flour von Torbica, Aleksandra, Hadnađev, Miroslav, Dapčević, Tamara

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Influence of oil phase concentration on droplet size distribution and stability of oil-in-water emulsions von Dapcevic Hadnaev, Tamara, Dokic, Petar, Krstonosic, Veljko, Hadnaev, Miroslav

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Bread Supplementation with Hemp Seed Cake: A By-Product of Hemp Oil Processing von Pojić, Milica, Dapčević Hadnađev, Tamara, Hadnađev, Miroslav, Rakita, Slađana, Brlek, Tea

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The effect of mechanical activation on synthesis and properties of MgAl2O4 ceramics von Obradović, N., Fahrenholtz, W.G., Filipović, S., Kosanović, D., Dapčević, A., Đorđević, A., Balać, I., Pavlović, V.B.

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Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties von Hadnađev, Miroslav, Dapčević-Hadnađev, Tamara, Lazaridou, Athina, Moschakis, Thomas, Michaelidou, Alexandra - M., Popović, Senka, Biliaderis, Costas G.

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Functionality of OSA starch stabilized emulsions as fat replacers in cookies von Dapčević Hadnađev, Tamara, Hadnađev, Miroslav, Pojić, Milica, Rakita, Slađana, Krstonošić, Veljko

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Dissection of the right coronary artery following blunt cardiac injury von Vogiatzis, I, Dapcevic, I

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Characterization of Byproducts Originating from Hemp Oil Processing von Pojic, Milica, Misan, Aleksandra, Sakac, Marijana, Dapčević Hadnađev, Tamara, Saric, Bojana, Milovanovic, Ivan, Hadnadev, Miroslav

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Hydrothermally synthesized CeO2/ZnO nanocomposite photocatalysts for the enhanced degradation of Reactive Orange 16 dye von Simović, Bojana, Radovanović, Željko, Branković, Goran, Dapčević, Aleksandra

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Selection of the suitable polymer for supercritical fluid assisted preparation of carvedilol solid dispersions von Djuris, Jelena, Milovanovic, Stoja, Medarevic, Djordje, Dobricic, Vladimir, Dapčević, Aleksandra, Ibric, Svetlana

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Emulsifying properties of hemp proteins: Effect of isolation technique von Dapčević-Hadnađev, Tamara, Dizdar, Manda, Pojić, Milica, Krstonošić, Veljko, Zychowski, Lisa M., Hadnađev, Miroslav

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Partial replacement of fat with oat and wheat bran gels: Optimization study based on rheological and textural properties von Nedeljković, Nataša, Hadnađev, Miroslav, Dapčević Hadnađev, Tamara, Šarić, Bojana, Pezo, Lato, Sakač, Marijana, Pajin, Biljana

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Rice and buckwheat flour characterisation and its relation to cookie quality von Torbica, Aleksandra, Hadnađev, Miroslav, Dapčević Hadnađev, Tamara

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Swelling kinetics and rheological behaviour of microwave synthesized poly(acrylamide-co-acrylic acid) hydrogels von Erceg, Tamara, Dapčević-Hadnađev, Tamara, Hadnađev, Miroslav, Ristić, Ivan

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