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  1. 1
    Influence of Gluten and Gum Additives and Cryogenic Treatment on Some Properties and Morphology of Wheat Starch Complex Gels

    Influence of Gluten and Gum Additives and Cryogenic Treatment on Some Properties and Morphology of Wheat Starch Complex Gels von Wasserman, Luybov A, Vasil'ev, Viktor G, Motyakin, Michael V, Blaszchak, Wioletta, Fornal, Jozef, Damshkaln, Liliya G, Lozinsky, Vladimir I, Yuryev, Vladimir P

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  2. 2
    Influence of Gluten and Gum Additives and Cryogenic Treatment on Some Properties and Morphology of Wheat Starch Complex Gels

    Influence of Gluten and Gum Additives and Cryogenic Treatment on Some Properties and Morphology of Wheat Starch Complex Gels von WASSERMAN, Luybov A, VASIL'EV, Viktor G, MOTYAKIN, Michael V, BLASZCHAK, Wioletta, FORNAL, Jozef, DAMSHKALN, Liliya G, LOZINSKY, Vladimir I, YURYEV, Vladimir P

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  3. 3
    METHOD FOR PREPARING WHIPPED FOOD PRODUCT

    METHOD FOR PREPARING WHIPPED FOOD PRODUCT von VAJNERMAN EFIM S, DAMSHKALN LILIYA G, KURSKAYA ELENA A, PAVLOVA LYUDMILA A, KULAKOVA VALENTINA K

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  4. 4
    METHOD FOR PRODUCTION OF MULTIFUNCTIONAL COLLAGEN PREPARATION

    METHOD FOR PRODUCTION OF MULTIFUNCTIONAL COLLAGEN PREPARATION von VAJNERMAN EFIM S, DAMSHKALN LILIYA G, KURSKAYA ELENA A, KRAJNYUK LYUDMILA NIKOLAEVNA, PAVLOVA LYUDMILA A, KULAKOVA VALENTINA K

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