Protein Stabilization of Emulsions and Foams von Damodaran, Srinivasan

Volltext

Beyond the hydrophobic effect: Critical function of water at biological phase boundaries — A hypothesis von Damodaran, Srinivasan

Volltext

Dairy Lecithin from Cheese Whey Fat Globule Membrane: Its Extraction, Composition, Oxidative Stability, and Emulsifying Properties von Zhu, Dan, Damodaran, Srinivasan

Volltext

Role of surface area-to-volume ratio in protein adsorption at the air–water interface von Damodaran, Srinivasan, Razumovsky, Lev

Volltext

Inhibition of Ice Crystal Growth in Ice Cream Mix by Gelatin Hydrolysate von Damodaran, Srinivasan

Volltext

Removal of off-flavour-causing precursors in soy protein by concurrent treatment with phospholipase A2 and cyclodextrins von Zhu, Dan, Damodaran, Srinivasan

Volltext

Influence of amino acids on thermal stability and heat-set gelation of bovine serum albumin von Tanidjaja, Indra, Damodaran, Srinivasan

Volltext

In vitro digestibility and IgE reactivity of enzymatically cross-linked heterologous protein polymers von Li, Yan, Damodaran, Srinivasan

Volltext

A two-step enzymatic modification method to reduce immuno-reactivity of milk proteins von Damodaran, Srinivasan, Li, Yan

Volltext

Hofmeister Order of Anions on Protein Stability Originates from Lifshitz–van der Waals Dispersion Interaction with the Protein Phase von Zhao, Lei, Damodaran, Srinivasan

Volltext

In situ measurement of conformational changes in proteins at liquid interfaces by circular dichroism spectroscopy von Damodaran, Srinivasan

Volltext

Ice crystal growth inhibition by peptides from fish gelatin hydrolysate von Damodaran, Srinivasan, Wang, ShaoYun

Volltext

Bran-induced changes in water structure and gluten conformation in model gluten dough studied by Fourier transform infrared spectroscopy von Bock, Jayne E., Damodaran, Srinivasan

Volltext

Effects of microbial transglutaminase treatment on physiochemical properties and emulsifying functionality of faba bean protein isolate von Liu, Chang, Damodaran, Srinivasan, Heinonen, Marina

Volltext

Electrodynamic Pressure Modulation of Protein Stability in Cosolvents von Damodaran, Srinivasan

Volltext

On the Molecular Mechanism of Stabilization of Proteins by Cosolvents: Role of Lifshitz Electrodynamic Forces von Damodaran, Srinivasan

Volltext

Straightforward Process for Removal of Milk Fat Globule Membranes and Production of Fat-free Whey Protein Concentrate from Cheese Whey von Damodaran, Srinivasan

Volltext

A Formaldehyde-Free Water-Resistant Soy Flour-Based Adhesive for Plywood von Damodaran, Srinivasan, Zhu, Dan

Volltext

Zinc-Induced Precipitation of Milk Fat Globule Membranes: A Simple Method for the Preparation of Fat-Free Whey Protein Isolate von Damodaran, Srinivasan

Volltext

Chemical phosphorylation improves the moisture resistance of soy flour-based wood adhesive von Zhu, Dan, Damodaran, Srinivasan

Volltext