Methicillin-resistant Staphylococcus aureus (MRSA) in slaughtered pigs and abattoir workers in Italy von Normanno, Giovanni, Dambrosio, Angela, Lorusso, Vanessa, Samoilis, Georgios, Di Taranto, Pietro, Parisi, Antonio

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Levels of Mercury, Methylmercury and Selenium in Fish: Insights into Children Food Safety von Barone, Grazia, Storelli, Arianna, Meleleo, Daniela, Dambrosio, Angela, Garofalo, Rita, Busco, Antonio, Storelli, Maria Maddalena

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Occurrence and Characterization of Microplastics in Commercial Mussels ( Mytilus galloprovincialis ) from Apulia Region (Italy) von Dambrosio, Angela, Cometa, Stefania, Capuozzo, Flavia, Ceci, Edmondo, Derosa, Michele, Quaglia, Nicoletta Cristiana

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Effect of rearing system (free-range vs cage) on gut and muscle histomorphology and microbial loads of Italian White breed rabbits von Losacco, Caterina, Tinelli, Antonella, Dambrosio, Angela, Quaglia, Nicoletta C., Passantino, Letizia, Schiavitto, Michele, Passantino, Giuseppe, Laudadio, Vito, Zizzo, Nicola, Tufarelli, Vincenzo

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Occurrence of Helicobacter pullorum in Retail Chicken Meat: A One-Health Approach to Consumer Health Protection von Quaglia, Nicoletta C, Capuozzo, Flavia, Ioanna, Federica, De Rosa, Michele, Dambrosio, Angela

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DNA metabarcoding for identification of species used in fish burgers von Mottola, Anna, Piredda, Roberta, Catanese, Gaetano, Giorelli, Federica, Cagnazzo, Gloria, Ciccarese, Giuseppina, Dambrosio, Angela, Quaglia, Nicoletta Cristiana, Di Pinto, Angela

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Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets von Quaglia, Nicoletta Cristiana, Capuozzo, Flavia, Ceci, Edmondo, Cometa, Stefania, Di Pinto, Angela, Mottola, Anna, Piredda, Roberta, Dambrosio, Angela

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Shelf-Life and Quality of Anchovies (Engraulis encrasicolus) Refrigerated Using Different Packaging Materials von Dambrosio, Angela, Quaglia, Nicoletta Cristiana, Colonna, Maria Antonietta, Capuozzo, Flavia, Giannico, Francesco, Tarricone, Simona, Caputi Jambrenghi, Anna, Ragni, Marco

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Estimated Dietary Intake of Trace Metals from Swordfish Consumption: A Human Health Problem von Barone, Grazia, Dambrosio, Angela, Storelli, Arianna, Garofalo, Rita, Busco, Vito Pietro, Storelli, Maria Maddalena

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Food safety in collective catering: knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers von Disanto, Chiara, Celano, Giuseppe, Dambrosio, Angela, Quaglia, Nicoletta Cristiana, Bozzo, Giancarlo, Tritto, Antonio, Celano, Gaetano Vitale

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Effect of Reducing Dietary Protein Level on Performance Responses and some Microbiological Aspects of Broiler Chickens under Summer Environmental Conditions von Laudadio, Vito, Dambrosio, Angela, Normanno, Giovanni, Khan, Rifat Ullah, Naz, Shabana, Rowghani, Ebrahim, Tufarelli, Vincenzo

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Helicobacter pylori : A foodborne pathogen? von Quaglia, Nicoletta C, Dambrosio, Angela

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Occurrence of trace metals in fish from South Italy: Assessment risk to consumer’s health von Storelli, Arianna, Barone, Grazia, Dambrosio, Angela, Garofalo, Rita, Busco, Antonio, Storelli, Maria Maddalena

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Antagonistic activity of dairy lactobacilli against gram-foodborne pathogens - doi: 10.4025/actascitechnol.v36i1.18776 von Geria, Marco, Dambrosio, Angela, Normanno, Giovanni, Lorusso, Vanessa, Caridi, Andrea

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Behaviour of Escherichia coli O157:H7 in raw and mild pasteurised donkey milk treated with high pressure von Dambrosio, Angela, Capuozzo, Flavia, De Palo, Pasquale, Mottola, Anna, Storelli, Maria M., De Rosa, Michele, Matrella, Rosanna, Quaglia, Nicoletta C.

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Dioxin and PCB residues in meats from Italy: Consumer dietary exposure von Barone, Grazia, Storelli, Arianna, Quaglia, Nicoletta C., Dambrosio, Angela, Garofalo, Rita, Chiumarulo, Roberta, Storelli, Maria M.

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Helicobacter pylori: Survival in cultivable and non-cultivable form in artificially contaminated Mytilus galloprovincialis von Quaglia, Nicoletta C., Storelli, Maria M., Scardocchia, Teresa, Lattanzi, Anna, Celano, Gaetano V., Monno, Rosa, Dambrosio, Angela

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Occurrence of IHelicobacter pullorum/I in Retail Chicken Meat: A One-Health Approach to Consumer Health Protection von Quaglia, Nicoletta C, Capuozzo, Flavia, Ioanna, Federica, De Rosa, Michele, Dambrosio, Angela

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Traditional Italian cheeses: Trace element levels and estimation of dietary intake von Barone, Grazia, Dambrosio, Angela, Storelli, Arianna, Busco, Antonio, Ioanna, Federica, Quaglia, Nicoletta Cristiana, Giacominelli-Stuffler, Roberto, Storelli, Maria Maddalena

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Occurrence and Characterization of Microplastics in Commercial Mussels von Dambrosio, Angela, Cometa, Stefania, Capuozzo, Flavia, Ceci, Edmondo, Derosa, Michele, Quaglia, Nicoletta Cristiana

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