Upgrading In Vitro Digestion Protocols with Absorption Models von Antal, Otilia, Dalmadi, István, Takács, Krisztina

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AGO-unbound cytosolic pool of mature miRNAs in plant cells reveals a novel regulatory step at AGO1 loading von Dalmadi, Ágnes, Gyula, Péter, Bálint, Jeannette, Szittya, György, Havelda, Zoltán

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Rapid and cost-effective molecular karyotyping in wheat, barley, and their cross-progeny by chromosome-specific multiplex PCR von Ali, Mohammad, Polgári, Dávid, Sepsi, Adél, Kontra, Levente, Dalmadi, Ágnes, Havelda, Zoltán, Sági, László, Kis, András

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Controlled RISC loading efficiency of miR168 defined by miRNA duplex structure adjusts ARGONAUTE1 homeostasis von Dalmadi, Ágnes, Miloro, Fabio, Bálint, Jeannette, Várallyay, Éva, Havelda, Zoltán

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Altered Glycosylation of Human Alpha-1-Acid Glycoprotein as a Biomarker for Malignant Melanoma von Virag, David, Kremmer, Tibor, Lorincz, Kende, Kiss, Norbert, Jobbagy, Antal, Bozsanyi, Szabolcs, Gulyas, Lili, Wikonkal, Norbert, Schlosser, Gitta, Borbely, Adina, Huba, Zsofia, Kiss, Borbala Dalmadi, Antal, Istvan, Ludanyi, Krisztina

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Barley AGO4 proteins show overlapping functionality with distinct small RNA-binding properties in heterologous complementation von Miloro, Fabio, Kis, András, Havelda, Zoltán, Dalmadi, Ágnes

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Combined Sous-Vide and High Hydrostatic Pressure Treatment of Pork: Is the Order of Application Decisive When Using Minimal Processing Technologies? von Kenesei, György, Kiskó, Gabriella, Dalmadi, István

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Current Trends in the Analysis of Post-translational Modifications von Virág, Dávid, Dalmadi-Kiss, Borbála, Vékey, Károly, Drahos, László, Klebovich, Imre, Antal, István, Ludányi, Krisztina

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Sensory and Physicochemical Evaluation of Acacia and Linden Honey Adulterated with Sugar Syrup von Bodor, Zsanett, Kovacs, Zoltan, Rashed, Mahmoud Said, Kokai, Zoltan, Dalmadi, Istvan, Benedek, Csilla

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Electronic nose investigation of Alicyclobacillus acidoterrestris inoculated apple and orange juice treated by high hydrostatic pressure von Hartyáni, Piroska, Dalmadi, István, Knorr, Dietrich

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A Mass Spectrometry Strategy for Protein Quantification Based on the Differential Alkylation of Cysteines Using Iodoacetamide and Acrylamide von Virág, Dávid, Schlosser, Gitta, Borbély, Adina, Gellén, Gabriella, Papp, Dávid, Kaleta, Zoltán, Dalmadi-Kiss, Borbála, Antal, István, Ludányi, Krisztina

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Targeted mutations in the GW2.1 gene modulate grain traits and induce yield loss in barley von Kis, András, Polgári, Dávid, Dalmadi, Ágnes, Ahmad, Imtiaz, Rakszegi, Marianna, Sági, László, Csorba, Tibor, Havelda, Zoltán

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Evaluation of In Vitro Antimicrobial Activity of Bioactive Compounds and the Effect of Allyl-Isothiocyanate on Chicken Meat Quality under Refrigerated Conditions von Hussein, Khabat Noori, Friedrich, László, Dalmadi, István, Kiskó, Gabriella

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Development, validation and application of LC–MS/MS method for quantification of amino acids, kynurenine and serotonin in human plasma von Virág, Dávid, Király, Márton, Drahos, László, Édes, Andrea Edit, Gecse, Kinga, Bagdy, György, Juhász, Gabriella, Antal, István, Klebovich, Imre, Dalmadi Kiss, Borbála, Ludányi, Krisztina

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Effect of Combination of Time and Temperature on Quality Characteristics of Sous Vide Chicken Breast von Hasani, Endrit, Csehi, Barbara, Darnay, Lívia, Ladányi, Márta, Dalmadi, István, Kenesei, György

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Effect of Extracted Walnut Pomace Cake Edible Coating and Packaging Type on Quality Parameters of Walnut (Juglans regia L.) Kernels During Long Storage Periods von Kumar, Pradeep, Szalóki-Dorkó, Lilla, Szabó-Nótin, Beatrix, Kereszturi, Julianna, Tormási, Judit, Abrankó, László, Dalmadi, István, Székely, Dóra, Máté, Mónika

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Effect of sweeteners and storage on compositional and sensory properties of blackberry jams von Benedek, Csilla, Bodor, Zsanett, Merrill, Vanda Tímea, Kókai, Zoltán, Gere, Attila, Kovacs, Zoltan, Dalmadi, István, Abrankó, László

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Combination of a Natural Bioactive Compound and High-Hydrostatic-Pressure Treatment to Increase the Shelf-Life and Quality of Pork Meat von Csurka, Tamás, Fekete, Zoltán, Visy, Anna, Hidas, Karina Ilona, Dalmadi, István, Horváth, Ferenc, Friedrich, László Ferenc, Jónás, Gábor

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Histamine receptor H4 regulates mast cell degranulation and IgE induced FcεRI upregulation in murine bone marrow-derived mast cells von Mirzahosseini, Arash, Dalmadi, Balázs, Csutora, Péter

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Effect of Two-Step Sous Vide Cooking and Storage on Microbiological and Oxidative Stability of Chicken Breast von Hasani, Endrit, Kiskó, Gabriella, Dalmadi, István, Hitka, Géza, Friedrich, László Ferenc, Kenesei, György

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