Nanosensors based on lignocellulosic materials von Dalkilic, B, Durmaz, E, Oncul, B, Candan, Z

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Effects of dietary antibiotic and cinnamon oil supplementation on antioxidant enzyme activities, cholesterol levels and fatty acid compositions of serum and meat in broiler chicken... von Ciftci, M.,Firat Univ., Elazig (Turkey). Dept. of Animal Nutrition, Simsek, U.G.,Firat Univ., Elazig (Turkey). Dept. of Zootechnica, Yuce, A.,Firat Univ., Elazig (Turkey). Dept. of Physiology, Yilmaz, O.,Firat Univ., Elazig (Turkey). Dept. of Biology, Dalkilic, B.,Firat Univ., Elazig (Turkey). Dept. of Animal Nutrition

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Effect of Feeding Coriander (Coriandrum sativum, L.) on Egg Production Performance and Nutrient Retention in Laying Japanese Quails von Guler, T., Ertaş, O. N., Çiftçi, M., Dalkiliç, B.

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Impact of stocking density and feeding regimen on broilers: Chicken meat composition, fatty acids, and serum cholesterol levels von Simsek, U.G., Cerci, I.H., Dalkilic, B., Yilmaz, O., Ciftci, M.

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The effect of coriander seed (Coriandrum sativum L.) as diet ingredient on the performance of Japanese quail von Guler, T, Ertas, O.N, Ciftci, M, Dalkilic, B. (Firat Univ., Elazig (Turkey). Dept. of Animal Nutrition)

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The use of unmarketable cracked eggs and whey to increase the nutritive value of barley straw von O.N., Ertas, T., Guler, M., Ciftci, I.H., Cerci, B., Dalkilic

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Molecular characterization of sheep isolates of echinococcus granulosus in kilis province von UTUK AE, PISKIN FC, DALKILIC B

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Adaptability of deep learning: datasets and strategies in fruit classification von Gulzar, Yonis, Ünal, Zeynep, Ayoub, Shahnawaz, Ahmad Reegu, Faheem, Altulihan, Alhanouf

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Nutritional value and quality aspects of wheat produced and consumed in Albania von Mato, Lorena, Damani, Zamir, Osmanaj, Arben, Topi, Dritan

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The relationship between dry matter intake and the average daily gain von Uskenov, Rashit, Yengsebek, Togzhan, Kurzhykaev, Zhumagazy, Bostanova, Saule, Akkair, Bakytzhan

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An improved pistachio detection approach using YOLO-v8 Deep Learning Models von Gökalp, Çınarer, Mübarek Mazhar, Çakır

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Drinking water safety and comparison of drinking water characteristics with multi-criteria decision making (mcdm) methods von Abdulvahitoğlu, Adnan

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The Estimation of Heritability of Weekly Body Weights in Japanese Quails with ML (Maximum Likelihood) Method von Kayaalp, G. Tamer, Baylan, Mıkaıl, Canogulları, Sıbel

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A different perspective on agricultural products within the scope of water footprint intensity von Güney, Hakan, Türkeş, Selman, Sarı, Bülent

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Effect of Organic and Chemical Fertilizer Applications on Yield And Chlorophyll Content of Yedikule Lettuce (Lactuva Sativa L.) Plant von Keçe, Yusuf Murat, Yetişir, Halit, Güneş, Adem

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Justification of commercialization of export-oriented harvesting apparatus for intensive processing of cotton boxes von Djiyanov, Ma’oruf, Xalilov, Raxmonberdi, Isakova, Farida

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Impact of heat stress on sucrose metabolism of watermelon von Aydogan, Cigdem, Turhan, Ece

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Exergetic analyses of air-fuel preheated cogeneration plants in food production von Keven, Arzu, Karaali, Rabi

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Eco-Friendly Purification of Heavy Metal Contaminated Wastewater Using Pomegranate Peel and Chitosan Derived Flocculant von Khankishiyeva, Rana, Maharramova, Leyla, Musayeva, Aydan

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Field Tests of a Cultivator Proceeds between Row Soils in Vineyards von Mirzakhodjaev, Sherzodkhuja, Utaganov, Khusan, Musurmonov, Azzam

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