Hot air‐assisted radio frequency drying of apricots: Mathematical modeling study for process design von Topcam, Huseyin, Gogus, Fahrettin, Ozbek, Hatice Neval, Elik, Aysel, Yanik, Derya Kocak, Dalgic, Ali Coskun, Erdogdu, Ferruh

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Spray drying of liquorice (Glycyrrhiza glabra) extract von Karaaslan, Irem, Dalgiç, Ali Coskun

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Modelling of rheological characteristics of various spaghetti types von Sozer, Nesli, Dalgic, Ali Coskun

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Process Simulation and Techno Economic Analysis of Astaxanthin Production from Agro-Industrial Wastes von Dursun, Derya, Koulouris, Alexandros, Dalgıç, Ali Coşkun

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Effect of drying methods on the moisture sorption isotherms and thermodynamic properties of mint leaves von Dalgıç, Ali Coşkun, Pekmez, Hatice, Belibağlı, Kadir Bülent

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Optimization of astaxanthin pigment bioprocessing by four different yeast species using wheat wastes von Dursun, Derya, Dalgıç, Ali Coşkun

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Drying kinetics and thermal degradation of phenolic compounds and anthocyanins in pomegranate arils dried under vacuum conditions von Karaaslan, Mehmet, Yilmaz, Fatih Mehmet, Cesur, Özge, Vardin, Hasan, Ikinci, Ali, Dalgiç, Ali Coşkun

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EFFECT OF RESISTANT STARCH ADDITION ON VISCOELASTIC PROPERTIES OF COOKED SPAGHETTI von SOZER, NESLI, KAYA, AHMET, DALGIC, ALI COSKUN

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Effect of sequential-combined solar energy assisted hot air and hot air assisted radio frequency drying on the physical and chemical properties of dried apricots von Özbek, Hatice Neval, Elik, Aysel, Koçak Yanık, Derya, Işınay, Büşra, Sever, Melis, Bulut, Ecem, Topçam, Hüseyin, Dalgıç, Ali Coşkun, Erdoğdu, Ferruh, Göğüş, Fahrettin

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Sequential‐combined solar energy assisted hot air and hot air‐assisted radio frequency drying to produce high‐quality dried whole apricots: An optimization study for process parame... von Özbek, Hatice Neval, Bulut, Ecem, Işınay, Büşra, Sever, Melis, Topçam, Hüseyin, Koçak Yanık, Derya, Dalgıç, Ali Coşkun, Erdoğdu, Ferruh, Elik, Aysel, Göğüş, Fahrettin

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Process Simulation of Integrated Xanthan Gum and Sorbitol Bioproduction: Economic and Sensitivity Analysis with Taguchi Approach von Saydam, Derya Dursun, Koulouris, Alexandros, Dalgıç, Ali Coşkun

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Multiple optimization and statistical evaluation of astaxanthin production utilizing olive pomace von Eryılmaz, Emine Betül, Dursun, Derya, Dalgıç, Ali Coşkun

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Tarımsal-Endüstriyel Atıklardan Katma Değeri Yüksek Pigmentlerin Biyoüretimi von DURSUN, Derya, DALGIÇ, Ali Coşkun

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Astaxanthin biosynthesis: A two-step optimization approach and model construction with Response Surface Methodology and Artificial Neural Network von DURSUN SAYDAM, Derya, DALGIÇ, Ali Coşkun

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Astaxanthin pigment production by ATTC 24202 from fruit wastes using solid state fermentation method von Dursun, Derya, Altınçiçek, Efe Aytuğ, Boğusoğlu, Michael, Dalgıç, Ali Coşkun

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Kombine Kurutma Sistemiyle Kurutulan Kayısıların Renk Parametreleri Üzerine Depolamanın Etkisi von ÖZBEK, Hatice Neval, ELİK, Aysel, IŞINAY, Büşra, SEVER, Melis, BULUT, Şakire Ecem, KOÇAK YANIK, Derya, DALGIÇ, Ali Coşkun, ERDOĞDU, Ferruh, GÖĞÜŞ, Fahrettin

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Production and preference mapping of persimmon fruit leather: An optimization study by Box–Behnken von Dursun, Derya, Dalgıç, Ali Coşkun

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The effect of storage on some chemical and microbial properties of apricots dried with a combined solar energy assisted air and hot air assisted radio frequency drying system von Özbek, Hatice Neval, Elik, Aysel, Sever, Melis, Bulut, Şakire Ecem, Koçak Yanık, Derya, Dalgıç, Ali Coşkun, Erdoğdu, Ferruh, Göğüş, Fahrettin

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The Frequency of Lysosomal Acid Lipase Deficiency in Children With Unexplained Liver Disease von Kuloglu, Zarife, Kansu, Aydan, Selbuz, Suna, Kalaycı, Ayhan G., Şahin, Gülseren, Kirsaclioglu, Ceyda Tuna, Demirören, Kaan, Dalgıç, Buket, Kasırga, Erhun, Önal, Zerrin, İşlek, Ali

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Biogas production from olive pomace von Tekin, Ali R, Dalgıç, A.Coşkun

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