Lower energy content of human milk than calculated using conversion factors von Hosoi, Satoko, Honma, Kazuhiro, Daimatsu, Takaki, Kiyokawa, Masaaki, Aikawa, Tomoko, Watanabe, Shaw

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Treatment of Natto, a Fermented Soybean Preparation, to Prevent Excessive Plasma Vitamin K Concentrations in Patients Taking Warfarin von HOMMA, Kazuhiro, WAKANA, Noriaki, SUZUKI, Yoshimi, NUKUI, Mai, DAIMATSU, Takaki, TANAKA, Etsuro, TANAKA, Kazuo, KOGA, Yasuhiro, NAKAJIMA, Yukiko, NAKAZAWA, Hiroe

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The Levels of Biotin and Biotinidase in Bovine Milk von HIRANO, Masahiko, HONMA, Kazuhiro, DAIMATSU, Takaki, HAYAKAWA, Kou, OIZUMI, Jun, ZAIMA, Koji, KANKE, Yusuke

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Effect of glucose and pyruvate metabolism on membrane potential in synaptosomes von Aiuchi, Toshihiro, Matsunaga, Masami, Daimatsu, Takaki, Nakaya, Kazuyasu, Nakamura, Yasuharu

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